I used to regularly post my meal plans on here. The last time I did it was in February 2013 – oops. Which is a shame as for the most part I still write a meal plan each week and as I wrote it for this week I thought it sounded too good not to share. So here it is:
Monday – A Brie..lly Good Pasta Bake :
This is my take on Jack Monroes Car-Brie-Nara .. Uses similar ingredients but with some extras thrown in like courgette and red pepper and baked in the oven to finish topped with some cheese. Served with leafy green salad and homemade garlic bread.
Tuesday – Lamb Steaks with New Potatoes and Puréed Mint Peas
The Lamb Steaks will be cooked in the Sous Vide and finished with a flash in a very hot pan.
Wednesday – Butterbean Hash
This is a Jamie Oliver recipe from his 30 minute meals book which I really love. I serve this with a big green salad and homemade bread.
Thursday- Chicken and Mango Curry
This is a recipe I made up using the new mango curry dry blend from Santa Maria. When I make it this week I will take photos and post it on the blog. I will serve with homemade flatbreads – I use a recipe from the River Cottage Everyday book for this and they are always so so good.
Friday – Sous Vide 48hr Ribs
I’m cooking ribs in the sous vide for 48hrs then putting them on the BBQ to finish. I’m really looking forward to this.
Saturday – Slow Cooker Lasagne
I tried this for the first time a few weeks ago and it was incredible, I have a feeling this is going to be my go to method at making lasagne.
Sunday – Gammon with Parsley Sauce
I will be cooking my gammon in the sous vide and making the sauce from scratch with the fresh parsley from my garden. I will serve with mashed potatoes and some veggies.