I’ve been a bit rubbish at meal planning the past few weeks, firstly we had a week away then a few things got on top of me and I just had a bit of a break from planning and social media etc but it just made me feel worse. Meal planning saves time and stops you worrying about what you have left in the fridge to eat the next day as you only shop for what you need – thus it also stops overspending and ensure you use up everything. So with that in mind I’m back in track and without further ado ( waffle ) here is this weeks meal plan:
Monday : roast dinner – cant really take credit for this as was cooked for me by OH’s dad.
Tuesday : Comforting Chicken Casserole – recipe here
Wednesday : Red Lentil Thai curry – recipe here
Thursday : Beef stew and dumplings
Friday & Saturday : Off to London to visit friends so takeaways or restaurant food 🙂
I always make a meal plan and shop accordingly. However, I rarely end up following it…
I find its best not to be rigid. Swap the meals bout during the week but just make sure you still do all the meals throughout the course of the week.xx