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What A Dad Wants?

May 30, 2014 · by munchiesandmunchkins · Leave a Comment

It’s about now when you see adverts everywhere for aftershave or speciality razors for the men in your life, your Dad, your partner ( your children’s dad) your partners Dad. I mean I’m sure I’m not the only woman who buys a Father’s Day presents from her children to their dad, then a present for her own Dad and then another present for their partners Dad.

They don’t want ties and socks really do they?

For my Dad it’s pretty easy as I generally give him money and to my mum on Mother’s Day towards a holiday for them. As I’m part of such a large family it’s impossible to keep buying presents for my parents as they have everything! This year I’m giving Dad some euros towards his holiday to France in a few weeks. They will be away for Fathers Day and I will miss seeing him. I’ve always been really close to my Dad and I think I’m lucky.

For my OH I will choose him something I know he needs from Chloe and Izzy. In past years he has had waterproof pouches for his keys etc when he goes surfing, in car connectors to connect his iPhone to the stereo and other such things which he has liked. We normally get him some kind if novelty gift too and Izzy will make him a card. Last year we made him special biscuits and Izzy enjoyed making a huge mess. This year it’s his first year as a Dad of two so to make it a bit special we are going to the theatre to see Peppa Pig. Oops. I do feel a bit bad but it ads booked ages ago and I didn’t realise what day it was. Afterwards we will go for a nice meal and I will make sure he gets a lie in and brekkie in bed too. He does deserve it. He’s a great Dad and really supportive partner.

For my OH’s Dad we will look for something to do with food, such as a new cookery book or some special ingredients. He loves food and cooking so it’s quite fun for me to shop for him. We are off to the BBC Good Food show a few days before so that’s sorted 😉

What do you get for your men?

We like to make our own cards as well as usually buying one. We were asked to write about Fathers Day by Dom and Geri who make really cool personalised cards I really like this one:

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Cute!

There is a really lovely range of Father’s Day card so definitely worth a visit to their site.

* this is a PR collaboration.

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BBC Good Food Show Bloggers Day out at Brompton Cookery School

May 30, 2014 · by munchiesandmunchkins · Leave a Comment

Being a blogger certainly has perks. Especially when you are a food obsessed blogger like me. As a recently chosen BBC Good Food Show blogger I was invited to a day at Brompton Cookery School last week to meet up with the other bloggers, try some of the products which will be on sale at the show and learn some new skills from Marcus Bean.

We decided to stay there the night before rather than attempt a very early morning with a baby and toddler and I’m very glad we did as the B&B is pretty awesome. More to come on that as I do feel a full review is in order as I have so many pretty photos.

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The day started with a chat around the table with my fellow BBC GFS bloggers, Katy Truss, Marcus and Rob Swift ( who you will hear more about later) and some pretty delicious cordials from Morgans House. I loved the peppermint and lime – so refreshing. Katy and Marcus chatted a bit about what to expect from the day. Marcus then made everyone hungry by telling us what we would be eating for lunch then we went for a walk in the beautiful gardens for a lesson in herbs..plants and all things green.

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If I had a garden like his I doubt I would spend any time indoors.

We moved back inside and Rob Swift started his bread demo. We learned a lot in a relatively short space of time and he definitely has magic hands when it comes to dough.. And holding babies 😉

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We were then all given a bit of his magic dough and told to do our own thing. I love baking and creating things at home but I was a bit Arrrgghhh at the thought of doing it in front of everyone but it was really a lot of fun and whilst my bread doesn’t quite look as aesthetically pleasing as Robs it was still so tasty.. We had a car picnic on the way home!

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Whilst our bread was baking, Marcus and the Good Food show team were busy making sure our lunch looked and tasted amazing.

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And it did. We had a great selection of products to try from some of the BBCGFS traders.. I loved The Garlic Farm chutneys and mayonnaise as well as the super succulent tomatoes and my pistachio meringue from Merangz from so good. We had beautiful ham, breads and the most incredible asparagus quiche with wild garlic pastry. Wow.

It was nice to meet some new Food Bloggers and to spend a day in a real cookery school, so much so that I’m going to plan a trip there again sometime in the near future and take some courses. As cookery schools go I imagine there aren’t many in such a picturesque setting and why not combine it with a stay in the B&B like I did. It was worth every penny.

Great news for my readers, if any of you do want to take cookery courses or buy them as gifts for friends/family you can get a lovely 10% off just by quoting “Munchies and Munchkins” when purchasing.

Find out more about out Brompton Cookery School here

Tomorrow I will be telling you about some of the things you can look forward to at this years BBC Good Food Show Summer and just in case you are buying your tickets before then if you want a whopping 15% off just quote

MM20

when purchasing online or via the call centre.

* my day at the cookery school was part of a blogger panel day out for the BBC Good Food Show for which I am an official blogger.

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Filed Under: BBC GOOD FOOD SHOW, Festivals and Camping, Uncategorized · Tagged: bbc good food show summer discount code, brompton cookery school discount code, merangz, the garlic farm

Foodies Festival Bristol 2014 – Ticket Giveaway and Discount Code

May 28, 2014 · by munchiesandmunchkins · 3 Comments

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Another great competition for you with FIVE pairs of tickets to giveaway and even a 2-4-1 code for those not lucky enough to win for The Foodies Festival which will be held in Bristols harbourside from 11th-13th July 2014.

I do spoil you.

Some info about Foodies Festivals:

Foodies Festivals began with a single event at an Edinburgh hotel venue in 2007 as part of the festivals season in August. This successful inaugural event attracted 5,000 people and in 2009 Foodies expanded to Brighton and Hampton Court, with Oxford added in 2010. In 2011 a further 3 locations were included at Tatton Park, Bristol and Battersea Park, London, bringing the total number of annual events to 8 in 2012, including the Christmas Foodies Festival in Edinburgh. 2013 saw the introduction of Clapham Common and the launch of a new Battersea Park event Foodies Feast – a unique eating and drinking experience including London’s most talked about restaurants. 2014 welcomes a partnership with English Heritage and two new Foodies Festivals at two of the most prestigious English Heritage properties: Kenwood House and Marble Hill. To date, over 600,000 food-lovers have visited the events, making Foodies the biggest food festival in the UK. Show sponsors include Jamie Magazine, Aga Rangemaster, AEG, Electrolux, Nyetimber, Nairns, Colgate, Palmolive, Wines of Germany and Wholefoods Markets.

I’m lucky enough to have been invited to review this festival and I’m really excited. It’s a new festival to me but it’s in its fourth consecutive year and tens of thousands of people attend each year.

Here is a quick list of some of the things I want to see/eat/take part in when I attend:

Chocolate, bake and preserves Theatre and Village

This needs no explanation really. Chocolate. Check. Cake. Check.

Chefs Theatre

I’m a big fan of watching cooking demos and there is an exciting line up which includes Glyn Purnell ( Great British Menu and Purnells) as well as Masterchef winner Mat Follas and finalists Larkin Cen and Andrew Kojima.

BBQ Arena

I love all things B-B-Qqqqqq from ribs to sauce and burgers. Yes. This is right up my alley.

And of course The Producers Market where I will inevitable walk away with far more goodies than I should buy but it’s research hey?

Tickets are reasonably priced:

1-day adult ticket £12.00 (£10.00 concession)
3-day adult ticket £18.00 (£15.00 concession)
1-day VIP ticket £38.00 (Friday VIP ticket £35)

And children under 12 go free.

2014 Foodies Festivals tickets are now available from www.foodiesfestival.com or by calling 0844 995 1111. You can get two tickets for the price of one by quoting FOODIES241 when purchasing online or by phone.

To be in with a chance of winning 1 of 5 pairs of tickets enter via the rafflecopter widget below:

a Rafflecopter giveaway

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Slow Cooker Mustard Shredded Chicken and Veg

May 28, 2014 · by munchiesandmunchkins · 6 Comments

I use my slow cooker a lot but typically for the same recipes over and over again like beef stew, spag bol and coq au vin.

I had a little think a few days ago about how really it can be used for at least 50% of the meals I cook and it frees up my hands and time for the little ones.

So this mustard chicken and veg came about. It’s more of a summery meal than a stew or casserole. I’ve made creamy mustard chicken on the hob before now and I was also inspired by a recipe for mustard chicken in the Jack Monroe book and so I kind of threw it all together and hoped for the best.

You will see that again I’m using tinned potatoes and carrots, I do this as its far better for my budget and also easier with preparation. I’ve used tinned potatoes for years now in dishes such as this – I do use fresh for some meals. I love that with the popularity of blogs like A Girl Called Jack more people are realising how much easier and of course cheaper they are.

It worked so well. We all cleared our plates including Izzy who I’m starting to realise loves dishes like this.

Mustard Chicken and Veg – Slow Cooker Style

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You will need:

3-4 chicken thighs ( you can use breasts but I prefer the flavour of thighs plus its cheaper)
400ml of chicken stock
A chunk of courgette chopped
1 tin of sliced carrots drained
1 tin of potatoes drained and chopped in half
1tbsp of flour ( I used cornflour but plain is fine)
A shake of mixed herbs -(I used a blend meant for pasta as I’d run out of fresh so it included basil/oregano)
A shake of parsley
1.5 tbsp of mustard -( I used mild French but wholegrain would be delicious)
150ml of double cream
Crushed sea salt and black pepper

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Brown your thighs

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Roll your thighs in the flour.

Add to the slow cooker along with all ingredients apart from cream. Turn your slow cooker on high for 5 hours.

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After 5 hours use a fork to shred your chicken in the pot and stir in your cream (add a little more flour if needed to thicken).

If watching the calories it would be fine with just 50ml of cream or even none at all – just not as good.

Serve with rice or just hunks of bread.

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This fed two hungry adults and one greedy toddler with leftovers. It’s also very purse friendly with the ingredients coming in at less than £4.

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Filed Under: Budgeting, Recipes, Slow Cooker · Tagged: chicken, Mustard, Slow cooker, summmerslowcooking, vegetables

May Food Round Up

May 28, 2014 · by munchiesandmunchkins · Leave a Comment

As ever May has been a month of food.

I’ve received some lovely products to nibble and quench my thirst..

Metcalfes Skinny Topcorn

As part of the Topcorn tribe I receive a monthly box of delights through the post and this month I’ve needed it more than ever. With the start of my diet having some healthy snacks around is a huge bonus:

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Favourite this month was sweet n salt.

Santa Maria Mango Curry powder

This powder is recommended for use with fish or chicken so we used it to make a juicy, fruity chicken curry. It was really nice and a little bit different to the curries we usually make at home.

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V8 Fusion – Raspberry and Beetroot

I was surprised that we enjoyed this so much, I expected a more beetrooty earthy taste so I was happy when I tasted more of the raspberry flavour. I loved that each serving gives you one of your fruit portions AND one of your veg portions. We all throughout enjoyed.

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Black Garlic – The Garlic Farm

I was given a pot of Black Garlic to take home from a recent BBC Good Food Show Blogger meet and I’ve used it in EVERYTHING since then. I love the sweet almost caramel like garlic flavour.YUM.

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We have also been enjoying the Garlic Mayo and the Garlic Onion Chutney. Vampires beware around our house.

NU3 Goji Berries

When I was sent these my intention was to use them to create a fabulous flapjack recipe… Somehow I haven’t got around to it but instead we have been munching them atop porridge or mixed into cereal and they are so good. Plus they are a superfood don’t you know??

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* The above products were gifted.

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Filed Under: Reviews, Uncategorized · Tagged: food round up, goji berries, mango curry, metcalfes, v8 fusion

Sunday Sunshine

May 25, 2014 · by munchiesandmunchkins · 2 Comments

This morning I read a blog post from Mummy Barrow it made me sit and ponder for a little while.

So much of my life as with everyone else I imagine is bemoaning all the things I don’t have. Moaning about the time that I don’t get to spend relaxing. About all the minor ailments which can aggravate my tired, hormonal body.

Today I tried to spend the day thinking of positives. It’s now 10.30pm and considering I’ve had what could be described as a rather crappy day with a very poorly baby I feel ok. Not bouncing around happy but ok. After all it’s been a bad day but I know tomorrow will more than likely be a bit better.

I’m not rich but I’m not living on the streets either.

I don’t have the job of my dreams but I’m not in the worst job I could be in.

Last year was a bit hard, a bit rubbish but it isn’t last year anymore. Does that make any sense?

I think of myself as being a nice person. I care about others. I give to charity ..and if someone I know is feeling low I try to make them feel better. I don’t do enough. Do any of us really do enough?

I should. We should. And I will.

Maybe I won’t change the world but maybe doing lots of little things will change my world.

Sometimes you just need a kick up the backside to make you think.

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I’m An Official Camp Bestiblogger

May 25, 2014 · by munchiesandmunchkins · 3 Comments

You may remember me going on and on.. and on again about Camp Bestival for the last 3 years. Well we have been to the last two festivals and loved them and we are very happy to be returning once again as Official Camp Bestival bloggers. Woop. It has to be one of the ultimate blogging bonuses 😉

I thought I would share some posts from my lovely fellow official bloggers here:

Penny from A Residence Blog

Tattoed Mummy Blog

Viv from 76 Sunflowers

Over the next few weeks I will be telling you all the latest line up news, you can also expect tips for camping with toddlers and babies, festival fashion, camping or glamping and lots more..maybe even a camping recipe or two 😉

You may find I will persuade some of you hotel only types into getting down and dirty in the camping fields to check out acts from Mr Tumble to Basement Jaxx and ALL the food.

 

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Filed Under: Camp Bestival, Family, Festivals and Camping, Uncategorized · Tagged: camp bestival, official blogger

The D Word

May 24, 2014 · by munchiesandmunchkins · 3 Comments

This is a word I hate to utter but here it is. I’m on a diet. Not a silly diet or faddy diet but a straightforward eat less fat, eat more good stuff diet.

I’m not a fan of diets generally. I mean diets such as The Cabbage Soup or Atkins. I always think it’s better to just change the way you look at food and eat well and maybe do some kind of exercise jiggery thang.

I’ve been putting it off and putting it off.

But… I feel rubbish about the way I look right now. I know I’m not huge. Not at all. I know that I’ve had two babies in just over 2 years and it doesn’t disappear overnight but I do find it hard when I look at friends or family members who have babies and literally seem to snap back into shape. Yes breastfeeding helped my uterus shrink and to lose the initial pounds but just as it did with Izzy my body seems to want to hold on to the last stone or so until I finish. Yes this happens to about half of breastfeeding women..we don’t all lose every pound ( and more) when feeding.

I know this weight loss will be hard but I know that I will feel happier because of it. I’m not the type of person who will ever be stick thin and I’m ok with that. I like having some curves but I also like to feel comfortable in myself and for me that’s a stone or two lighter.

What I’m finding hardest is that I really want to bake. Baking soothes me. Cakes aren’t really that good for losing weight. I baked chocolate cupcakes with Izzy today and I somehow managed to exercise some restraint but woah it was hard.

Would dieting be easier if I didn’t love to cook so much? Maybe.

I’m going to increase my daily exercise level too although I don’t sit down for more than about 30 minutes on any given day so not sure how much more I can squeeze in but I’m certainly going to try the 30 day shred as it worked so well for me last time.

Above all I’m not going to put any pressure on myself. Weight loss/weight gain and the way we look at ourselves post baby is one of the hardest things to deal with as a woman and it can affect your emotional well being. I know what’s more important.

My wonderful daughters are certainly worth a wobbly belly.

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I just wanted to share that breastfeeding isn’t always this magical weight loss trick. Not for everyone.

How did you feel about your weight 6 months post partum? Did breastfeeding zap your pounds away?

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Sunshine at The Sands Resort Cornwall – Photo Diary

May 21, 2014 · by munchiesandmunchkins · 1 Comment

We have just returned from a beautiful weekend at The Sands Resort Cornwall. I will be writing up a full review later this week but for now I thought I would share some photos of our stay.

Izzy was extremely excited when she spotted the playground after getting out of a hot stuffy car!

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Our beautiful room..

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With a huge bed..

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The hotel food was excellent..

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Chloe was a little small for the meals on offer but she enjoyed sitting at the table with us..

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Indoor pool…

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AND outdoor pool..

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They both loved kids club..

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And we didn’t even need to take a buggy as the hotel has lots that you can borrow during your stay..

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Full review coming soon but I think from the photos it’s clear to see we LOVED IT.

* We were given a short break including some meals for the purpose of this review.

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Filed Under: Family, Reviews, Travel, Uncategorized · Tagged: family friendly hotels, sands resort

Win Tickets To The Taste of London Festival 2014

May 21, 2014 · by munchiesandmunchkins · 48 Comments

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I’ve an exciting competition for you today. If you are a foodie or not this is not one to miss.

Thanks to Zwilling I have one pair of tickets to giveaway to the Taste Of London festival held in Regents Park in June. We attended last summer and it’s such a good example of a food festival. It has so much going on and lots of different areas with incredibly good food.

You can read all about last years festival here

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From chef demonstrations in the Electrolux theatre to Chefs secrets where you can actually cook yourself a fabulous dish following the guidance of some pretty awesome chefs.

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This year at Taste of London, ZWILLING J.A. HENCKELS will be offering practical advice and letting you in on everything you ever wanted to know about knives. Zwilling knives are designed to help you achieve that neat ‘rocking‘ chopping motion that all the professionals use. They’re long-lasting with professional sharpness.

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I personally think a good knife makes a world of difference to your whole cooking experience.

Check out the full Zwilling range at Zwilling. Or better still, head down to the Zwilling stand at Taste of London (stand E22) for demo’s and to pick up tips and tricks from Zwilling’s resident knife experts Paul Bough. Zwilling have also supplied the Electrolux Chef’s Secrets classes with professional equipment so for a hands on lesson be sure to head over to Chef’s Secrets before it books up!

a Rafflecopter giveaway

Please note tickets are for any weekday.

Good Luck!

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Filed Under: Festivals and Camping · Tagged: competitions, food festivals, taste of London

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