veggie burgers Archives - Munchies and Munchkins

It’s funny how recipes come about, last week I baked a load of sweet potatoes. I always tend to bake 5 or 6 at a time and I use them in soups or as an accompaniment just to make my life a little easier. Chloe and Izzy both love sweet potatoes and they are so versatile..apparently you can even use them in brownies although I’m yet to try that.

I decided to whip up some veggie burgers but I didn’t really want a lot of fiddling about so this is a really simple recipe. These are gluten and dairy free.

You will need:

2 medium sweet potatoes, baked and flesh scooped out
1/4 large red onion, diced
1 can of butter beans, drained and mashed
1 tsp of sweet smokey paprika
1 egg yolk ( or 1 whole egg )
Pinch of sea salt and cracked black pepper
1 cup of polenta in a bowl
1/2 cup of oil (I used vegetable oil for some and coconut oil for others)

Preheat oven to 200/gas mark 5.

Mix your sweet potato, diced onion, butter beans, paprika, seasoning and egg until thoroughly combined.

Using your hands (this is the easiest, yet messiest way) scoop a handful and squish into a patty shape, dip into the polenta until covered all over. Pour some oil into a large frying pan over a medium heat and quickly brown both sides in batches then put on a baking tray and bake in the oven for about 15 minutes.

I served mine with salad, potatoes and some BBQ sauce. You could also serve in a bun like a traditional burger or it’s really nice in a wrap.

These are also good the following day reheated.

*I’ve since made these again and I sautéed the onions first and I much preferred the flavour but for a quick meal with minimal prep it’s fine to just thrown them in raw.

*These are gluten free and vegetarian, if you are not a vegetarian I think adding some diced chorizo would make these even better.

Before I start I will admit this recipe was totally inspired by Jack Monroe and her famous 9p burgers. As with most recipes I try after I have made them and enjoyed them I have to fiddle about and then try my own versions with tweaks and adaptations. After all that’s how most recipes come about yes?

These burgers were made as a bit of a hurried mid week meal when I wanted to get some goodness into my daughter after a few days of not great meals due to tiredness and general stress. They are easy to make, quick to prepare and cook and taste really, really good.

Veggie Bean Burgers

You will need:

1/2 a large sweet potato grated
1 tin of kidney beans ( I used asda smart price )
A bunch of chopped coriander or parsley chopped roughly
A tsp of cumin
Black pepper
2 chopped black garlic cloves
1 shallot finely diced
Plain flour
Olive oil

Firstly drain, wash and place your kidney beans in a pan of cold water. Bring to boil and simmer until soft ( about 8-10mins). Whilst you do this sauté your grated sweet potato, coriander( or parsley) cumin, garlic, shallot and pepper in a little olive oil until softened. Add your cooked beans and mash together with your other ingredients with a fork or spoon. It doesn’t need to be completely smooth. Some texture makes it that bit better. Add a tbsp of flour and stir thoroughly. With floured hands shape into balls and flatten slightly and place in a hot pan with a little oil and cook on either side for a few minutes until golden brown.

Serve in rolls or not. We ran out of rolls so to make it look like a burger for Izzy I used a cookie cutter to cut rounds out of bread and then put them in the pan with the burgers for a minute to brown slightly.

These are totally delicious in a yes I don’t feel guilty about always eating meat and yes they must be healthy because you know..beans and green stuff. Go make them.

I didn’t take any photos of the cooking process as I didn’t expect them to be that amazing. But they were so next time I make them I’ll add some pics. For now here is a brief shot I stole of the finished burger before Izzy devoured it.

Sweet Potato & Butter Bean Burgers – Meat Free Monday

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Veggie Bean Burgers

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