Recently we had a bit of a glut of tomatoes from my father in laws garden so after making Slow Cooker Chutney and still having LOADS left I decided to try out some Sundried tomatoes and it’s easy and they taste AMAZING.
You will need:
A large amount of tomatoes – I used various types
Dried basil or another herb of your choice ( oregano would be lovely)
Flat baking tray
Turn your oven onto the lowest setting.
Halve or quarter your tomatoes depending on the size. The tomatoes will reduce to about a quarter of their size. Lay out on the baking tray and sprinkle with your choice of dried herbs.
I’ve since used some on pizzas and in pasta dishes and oh they taste incredible. Little sweet bursts of sunshine in your mouth.