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You are here: Home / Recipes / How To Make Sundried Tomatoes

How To Make Sundried Tomatoes

October 19, 2014 · by munchiesandmunchkins · Leave a Comment

Recently we had a bit of a glut of tomatoes from my father in laws garden so after making Slow Cooker Chutney and still having LOADS left I decided to try out some Sundried tomatoes and it’s easy and they taste AMAZING.

Sundried Tomatoes

You will need:

A large amount of tomatoes – I used various types
Dried basil or another herb of your choice ( oregano would be lovely)
Flat baking tray

Turn your oven onto the lowest setting.
Halve or quarter your tomatoes depending on the size. The tomatoes will reduce to about a quarter of their size. Lay out on the baking tray and sprinkle with your choice of dried herbs.

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Leave in the oven for between 12-15 hours. You can tell if they are done by the texture, there should be little to no moisture left and they will feel quite leathery.

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Once cool seal your tomatoes into containers or bags. I vacuumed packed mine and froze some and kept some in the fridge.

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I’ve since used some on pizzas and in pasta dishes and oh they taste incredible. Little sweet bursts of sunshine in your mouth.

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Filed Under: Recipes · Tagged: how do I, how to make sundried tomatoes, preserving, tutorial

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