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Top 10 Recipe Posts Of 2015

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As 2015 reaches its end I thought it would be fun to share with you my top 10 recipes of the last 12 months. These are the recipes which have been visited most over the past year. Lots of these have been shared by you, my lovely readers to whom I am very grateful – without you there would be no Munchies & Munchkins. Its also interesting for me to me to see which posts have been loved and recreated by my varied audience and its not always the posts I would expect..although this year I kind of knew my Chocolate Salted Caramel Cake would be in there somewhere.

Without further reminiscing from me lets start with number 10 and work backwards:

10. A Pub Grub classic: Smothered Chicken

Smothered Chicken is a classic British dish whenever you go for pub grub. Easy to recreate at home and super tasty.

Smothered Chicken

9. Baileys Salted Caramel Cream Pie

This was a post commissioned by Baileys and probably one of my favourite sweet recipes of the year.

Baileys Pie

8. Cherry Coconut Rock Buns

This was adapted from a rock bun recipe I made with my mum when I was fairly young and it was great fun to make these with Izzy.

Cherry Coconut Rock Buns

7. Comforting Chicken Casserole

This post is nearly 3 years old yet still one of my most popular, the photos are terrible but the casserole really is comforting and delicious.

chicken casserole

6. 3 Ingredient Nutella Brownies

This recipe took the internet by storm this year and it was one that I recreated from a recipe online. Easy and well…Nutella – need I say more?

nutella 3 ingredient brownies

5. Hot Cross Bun & Butter Pudding

A recipe born out of leftover hot cross buns, this could easily be adapted to use any fruit loaf or pannetone.

hot cross bun slow cooker pudding

4. Indulgent Chocolate & Salted Caramel Cake

I have a bit of a thing for salted caramel and there is always a jar of it on the go in our house. This cake was my most shared post from 2015 and my favourite.

chocolate salted caramel cake

3. BBQ Style Sticky Chicken Thighs

When it comes to chicken I’m a thigh girl, always more succulent than breasts and in this sticky BBQ glaze they taste divine.

bbq chicken thighs

2. Ham In Mulled Cider With Salted Caramel Glaze

Sorry..yet another salted caramel recipe. I made this ham for Christmas 2014 and again this year. Its by far the best ham recipe I have ever made and its been loved by my readers and friends who have recreated it.

ham, mulled cider and salted caramel

And now for number 1, a recipe I never imagined would be so popular. A suet pudding made in the slow cooker. Stodgy and old school but I love it and so do you apparently!

1. Slow Cooker Syrup Pudding

slow cooker suet pudding

Hope you enjoyed reading about my recipes and will join me again in 2016 for many more…

Glorious Soup Adventures December

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In December amongst all the heavy, indulgent dishes we also enjoyed some lighter lunches in the form of Glorious soups. We have both discovered that they are perfect for work lunches and stop us snacking mid afternoon. They taste so much more indulgent and packed full of flavour than any other pre packaged soups that we have tried and I love soups in the Winter – it always makes me feel warmed through and cosy, plus it’s so easy to just heat one of these through when I don’t feel like cooking.

Our favourites this month:

Tuscan Chicken With Orzo:

Glorious chicken Tuscan

It’s full to the brim with veggies including carrots, courgettes and spinach with orzo thrown in to help fill you up. It’s also dairy free, low calorie and a source of protein too – bonus.

Definitely one we recommend.

We also love this Moroccan Spiced Chicken:

Moroccan spiced chicken

This soup has the perfect spicy kick with a trace of fruity sweetness from the apricot. It also contains chicken, chickpeas and cous cous. I love Moroccan flavours and it felt like it whisked us away on a holiday adventure too. One of your 5 a day and again a source of protein. We had this as an evening meal with crusty bread.

Next month I’m looking forward to trying the range of Skinnylicious soups including the limited edition Vietnamese Supergreen – ingredients include kaffir lime leaves, ginger and lemongrass which are all aromatic flavours which I love. Plus it’s green..guaranteed to make you feel as though you are making the healthy choice in the traditionally detox and diet crazy month of January. It’s also Vegan so great for anyone partaking in Veganuary.

Vietnamese Supergreen smoothie

*As part of the Glorious Ambassador programme I am sent soups/vouchers to try each month and I am compensated for my time in reviewing.

2 Ingredient Mulled Wine Jelly – Christmas Desserts

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I’ve made various alcoholic jellies over the years. I started with vodka jellies back in my early twenties followed by champagne bubbly jellies as my tastes matured ( ha I still love a vodka jelly!). Today I’m sharing a recipe for a super simple Mulled Wine Jelly which would make a great light festive dessert or a treat which could be served in mini shot glasses at a party. It’s easy because I used ready made jelly cubes from a packet but you could use gelatine sheets if you prefer. I liked the orangey flavour of the jelly cubes which complements the mulled wine so perfectly.

You will need:

1 packet – Orange Jelly Cubes
Mulled wine
water

Add boiling water ( amount on packet instructions )to your broken up jelly cubes, then instead of adding cold water use mulled wine to make up the remaining liquid. Pour into serving dishes ( cocktail glasses look effective) and pop in some clementine pieces and refrigerate until set. Approximately 4-6 servings.

Mulled wine jelly

image

For a maximum of 5 minutes effort you have a simple yet delicious dessert which is perfect for Christmas.

10 Festive Recipes To Try This Christmas

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I imagine as well as the avid bakers and regular family cooks there are those among us who only ever cook on special occasions. Christmas is one of ( if not ) the most special times of the year and lots of us will be spending hours mixing and kneading and glazing all sorts of dishes.

I’ve asked a few of my favourite bloggers for their favourite festive recipes and these are all tried and tested by food bloggers so you know you can depend on them. You may also spot one or two of mine thrown in too!

What is Christmas without a mince pie.. or 5? These Frangipane mince pies from Franglais Kitchen look absolutely delicious:

Frangipane mince pies

Perhaps you could enjoy a rich Peppermint Hot Chocolate alongside it? Oh and it’s vegan too. This looks so indulgent from Nadia’s Healthy Kitchen:

Peppermint hot chocolate

Love them or hate them Sprouts normally feature on the traditional Christmas dinner. I am a fan. Here are two ways to make your sprouts a little but special. First up here are my sensational sprouts which are pan fried with bacon, chorizo, chilli flakes and double cream to make a sumptuous side:

Sensational sprouts - bacon, cream chilli

Next a dish which is so pretty I almost wouldn’t want to dive in but I would! Ha. These Roasted Brussell Sprouts with Cranberries and Pecan from Nadia’s Healthy Kitchen look so festive and I bet they taste great too.

Roasted Brussel sprouts with cranberries and pecans

Every Christmas table needs some impressive desserts, check out this Christmas Pudding Ice Cream Bombe from Fuss Free Flavours:

Christmas pudding ice cream bombe

Do you plan on doing a little baking with your children? These snowman cupcakes from Little Sunny Kitchen look adorable:

Snowman cupcakes

Or perhaps some crispy clementine cookies from Fab Food 4 All? These are right up my street!

Clementine cookied

We always have a turkey but if you want a change why not try out this a Alternative Christmas Tandoori Lamb from Kavey Eats.

Tandoori lamb roast

Try making your own shortbread too with my easy recipe.

Shortbread

Finish it all up with a Christmassy cocktail. This After Eight cocktail I shared on the weekend is delicious:

After eight blender cocktail

What are your favourite Christmas recipes?

Christmas Drinks Guide 2015

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Party season is very much upon us, office parties have commenced and soon family and friends will be joining up all over to celebrate and toast to Christmas. This is my round up of drinks for Christmas dinners, family parties and New Years Eve glitzy dos.

Starting with the non alcoholic drinks:

J20 have a new range of flavours which are perfectly festive including Midnight Amber (orange, lemon and winter spice) and Midnight Forest (cherry,chocolate and orange):

J20 midnight amber

Midnight forest

Echo Falls have an alcohol free sparkling infusion which would be great for guests who don’t want to drink alcohol or are driving yet still want a glass of something sparkly:

Echo falls alcohol free

James White juices offer something a little different. We love this Lemon Refresher:

 

James white lemon refresher

QCumber – a cucumber flavoured drink which just happens to go perfectly with Gin.

Qcumber

Moving onto the definitely not suitable for under 18’s drinks..

Starting with Gin. I’ve never managed to get my head around the idea of Gin. It always had an odd sharp almost bitter taste and I really did not enjoy it. It turned out I was drinking the wrong stuff.. Oh and using the wrong mixers because good Gin is really good. Here are two that I rate:

Rock Rose Gin:

Rock rose gin

Tanqueray Gin:

Tanqueray gin

Blue Nun wine would look pretty on a Christmas table:

Blue nun wine

Drinks that would also make great gifts:

Demijohn is a liquid deli, doesn’t that sound incredible? I tried some of their chocolate rum liqueur which is just a little bit special!

Chocolate rum liqueur

Raisthorpe Manor have a selection of mini bottles which would make great stocking fillers, we love their Toffee Vodka and the Damson Port:

Damson port

We like to have something with a little fizz and sparkle for our Christmas dinner table and why not??

Asda have fabulous Prosecco and Champagne offers including this Pierre Darcy champagne reduced from £18.00 to just £10.00

Asda champagne

Cuvée Barcelona Cava:

Cuvée barcelona

Iceland Prosecco is currently just £5 so go grab some before it disappears:

Iceland prosecco

And drinks need to be served with extras at Christmas..luckily Opies have all the accompaniments you need to make your cocktail or drinks extra special from preserved lemon slices to cocktail cherries and gherkins.

Cocktail cherries

*Some of these items were gifted.

After Eight Blended Cocktail

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The first time I made this cocktail was about 10 years ago, I loved it and my brother had a taste and loved it too. I next made it as a larger serving decanted into a bottle for him as a Christmas gift. Since then I’ve made it sporadically over the years but this is the first time I’ve shared it on here. There aren’t any fancy ingredients but the combination of chocolate, mint, kahlua and Irish cream leads to a silky, indulgent and perfectly festive drink. This would be great on Christmas Eve whilst wrapping presents or even in place of a dessert on Christmas Day – for the adults only of course!

A powerful blender is handy here although not essential but you won’t get such a silky smooth finish without it.

You will need:

200ml of semi skimmed milk
100ml of Irish Cream
75ml of Kahlua
3tbsp of good quality cocoa powder
1 tsp of Peppermint extract
6 After Eight thins
1 handful of ice

Place all of your ingredients into the blender and blend until smooth. Taste and add more peppermint if you need it ( it should be minty enough ). Decorate the inside of your glasses with some chocolate sauce/syrup before pouring your mixture in. Dust with cocoa powder. Serve immediately. There “should” be enough for 4 servings.

After 8 cocktail

After right blender cocktail

It’s the perfect festive drink, you can also make it in advance if you know you have guests arriving and chill in the refrigerator – just be sure to give it a good mix through again before serving.

Enjoy!

* Please be sure to drink responsibly. It’s easy to get carried away especially in the festive season.

Take Us To The Beach

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This week I picked up some passport forms for Chloe. Izzy had her first passport at around 5 months and poor Chloe well she’s just turned 2 and still hasn’t got one. I think the thought of taking two little ones abroad is a bit scarier than just one but we are planning for a holiday next Spring.

We are thinking of Portugal, it’s always been one of our favourite places to visit and a perfect first trip for us as a family of four. The weather in springtime is mild and warm without being overly hot for the little ones and there are an abundance of family hotels that you can book via the British Airways site. The food in Portugal is delicious and varied and it has good surf which is always essential for Andrew!

Portugal surfing image

For a first flight for a small child Portugal isn’t too much of a stretch but inevitably they will still get bored so planning ahead is essential, there are some great tips from Dr Vivian Hill on the BA site to make your trip as stress free as possible including bringing out different toys wrapped as presents at different points of your journey. Find the rest of the tips here

So back to the planning – we have just realised that Andrew has an expired passport so that needs rectifying before we book anything! So between his and Chloe’s that’s about an extra £200 to budget in. Hmmm.

When we plan a holiday we always get costs for the flights, hotel and any airport transfers and car hire we require before we consider booking so we know exactly how much we have to spend and luckily BA make this really easy as you can do it all through them. On top of that you can also book pre flight airport hotels which would be ideal if you had an early morning flight and didn’t want to be rushing with little ones.

I really like that with BA if you can’t afford to pay the full amount straight away you can instead pay a deposit and then the remaining amount closer to the time or pay a fee to hold your booking. If you are unsure about any of the options available you can also speak to one of their customer service advisers who are happy to help with any questions.

Once Christmas is out of the way I’m looking forward to having a holiday booked and ready to get excited about! Days of exploring all that Portugal has to offer, enjoying some Piriton Piri chicken and long glasses of sangria overlooking the waves. Bliss. Ah yes and the two small children of course but with the endless beaches and a million fun things for us to do I’m sure we will all have a fabulous time!

* I am a member of the Mumsnet Bloggers Network Research Panel, a group of parent bloggers who have volunteered to products, services, events and brands for Mumsnet. I have not paid for the product or to attend an event. I have editorial control and retain full editorial integrity.

Food Blogger Of The Fortnight – Rough Measures

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It’s that time again..time to meet another of my favourite UK food bloggers. This time we are chatting with Sus Davy of the Rough Measures blog.

Sus Davy rough measure blog

I first discovered this blog about 8 months ago and it’s one that I really enjoy visiting. Sus lives on a canal boat near Bath and creates all of her recipes in a teeny tiny kitchen yet her results are fantastic. Her healthy yet delicious dishes always catch my eye. You can find recipes for mains such as Jerk Sweet Potato Stew alongside sweet treats like Lemon and Rosemary Donuts. We attended an event together a few months ago and I’m pleased to report she is as lovely in person as she comes across in her posts. With that it’s over to Sus…

Name of blog: ROUGH MEASURES

I hit a bit of a rut in September 2014 and was feeling a little bit lost. I started Rough Measures as a project to give me something to focus on, to give myself some purpose. Not only did it give me a portal to find my voice, it has taught me that food really does nourish the soul and mind. I am proof that you can eat yourself happy, from the joy of creating wholesome meals, to the goodness you are providing your body.

Your most popular recipe:

My Good Morning Granola recipe has proven to be the most popular!

Good morning granola

Your personal favourite recipe:

My favourite recipe from the blog are my Chocolate Quinoa Crunch Bars – a total experiment as I tried to create a healthier version of my favourite childhood treat – the tiffin!

Chocolate quinoa crunch bars

Where else can we find you?

www.facebook.com/roughmeasures
www.twitter.com/roughmeasuresuk
www.instagram.com/roughmeasures
www.pinterest.com/roughmeasures

Christmas Gift Ideas For Women

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I know that most men say women are impossible to buy for. Get us something too frivolous and they may say why did you waste your money? Something too sensible .. Where is the romance??

Here are a collection of ideas for all of the females in your life.

First up for the woman who says she doesn’t need anything. A day or a night away, we all need a break. Men and women. Do it in style at The Celtic Manor with a spa break.

Celtic manor Christmas present

This may sound boring but I always love new pyjamas for Christmas. I’ve been window shopping and these gorgeous ones from M & S have caught my eye. Not entirely sure they would look as good on me but aren’t they lovely?

M & s pyjamas

I love OPI nail polish and these miniatures are adorable and really pretty colours. Check out this OPI Nail Polish Gift Set:

OPI Venice

How about some French patisserie themed bath goodies? These Cafe De Bain Toiletries are delectable, my favourite is the cherry and almond bath creme:

Cafe de Bain toiletries

Eden Project Online Store have some great gifts, I love this Rose, Freesia and Geranium Bath Soak as well as Hasslachers Drinking Chocolate Bar which is 100% natural and soo delicious:

Eden project bath soak

Daniele Ryman Massage Candle. I was sent this a few months ago and I’ve really enjoyed lighting it while I relax in the bath then using the oil after I get out. It made my skin feel soft and smells incredible.

Daniele Ryman candle

Joy The Store have a wide selection of gifts such as this Ring for Prosecco bell Do you know a Prosecco lover? Make them feel like they are being waited on with this cute bell.

Ring for prosecco bell

Łuxury bath products from Noble Isle – they have a wide variety of sets to suit different budgets and tastes including this one:

Noble isle

A twist on the traditional cracker with these Bath Fizzer Crackers

Bath crackers

I know this is a picnic blanket but I am already looking forward to spring yet the colours of this traditional blanket from Edinburgh Wool Mill are almost festive.

If all else fails an Amazon voucher is always handy.

Oh and I wouldn’t mind a trip to a warm beach with a piña colada in my hand..well a girl can dream hey?

* Some items have been gifted to me whilst others are items I want or already have!

We Should Cocoa Chocolate Challenge – Christmas Theme December 2015

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This month I’ve kindly been asked by Choclette from Tin & Thyme to host her popular We Should Cocoa Challenge. If you aren’t familiar with the challenge here’s a little info about it:

You can use any sort of chocolate or cocoa substance but you must include the special ingredient or theme selected by the host – this month it is CHRISTMAS!! It can be anything you like, a cake or a sweet, a pudding or a savoury dish.

Perhaps you are planning a stunning Chocolate Cake as a centrepiece on your dinner table or maybe you will be making chocolate gifts to give as Christmas presents? Like these Bounty bites:

Homemade bounty

If you use anyone else’s recipe please link to or mention the source.

We should cocoa

Check out last months challenge round up which was Banana themed here.

There are a few simple rules:

1.Post your recipe on your blog with some photos if you can. Please ensure you have permission to use photos that are not your own.
2. Mention “We Should Cocoa” in your post and link back to Tin and Thyme and myself Munchies & Munchkins.
3.Only one entry per challenge please and please post in the relevant month.
4.Entry is usually via linky.
5.Entries should be submitted no later than midnight of the 25th of the month.
6.The round up of entries will be posted on this blog on or before the last day of the month.
7.The new challenge will be posted on the 1st of the month.
8.Please use the #weshouldcocoa hashtag on Twitter and I will retweet from my account @writingforfun
9.Feel free to add your entry to the We Should Cocoa group board on Pinterest. If you are not already a member and would like to join, please ask Choclette via Tin & Thyme.
10.By linking up you are giving consent for your image to be included in the monthly round up as well as possibly being shared on social media channels such as Twitter and Pinterest.

If you are interested in guest hosting We Should Cocoa, please get in touch with Choclette via Tin & Thyme.

I look forward to reading all of your posts.