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Lactose Free Eggy Bread – Tesco Lactose Free

September 17, 2017 · by munchiesandmunchkins · Leave a Comment

Last week I spent a really fun evening at Jenius Social in Islington at an event hosted by Tesco. The event was to showcase their lactose free range and we enjoyed a cookery masterclass with chef Lesley Waters as well as some interesting discussion with Christine Bailey ( nutritionist ).

 

Firstly in case you don’t know, here is a brief explanation of what Lactose Intolerance is, from Christine Bailey:

Lactose intolerance is the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products, such as milk and yogurt. A person becomes lactose intolerant when his or her small intestine stops making enough of the enzyme lactase to digest and break down the lactose. When this happens, the undigested lactose moves into the large intestine. The bacteria that are normally present in the large intestine interact with the undigested lactose and cause symptoms which although not serious can be very unpleasant.

The dishes we created including a pea puree risotto and Tiramisu, all using the Tesco lactose free range. Now I am fairly used to the Free From aisles in Tesco. My youngest daughter Chloe has a number of allergies and I often buy items from the gluten and dairy free range for her. But the Lactose Free range is new to me, I don’t avoid lactose and neither do any of my immediate family so I’ve never had a reason to buy it but I was very pleasantly surprised. I am not sure why I expected the products to taste less creamy or less indulgent because they certainly don’t. In fact I think I may even prefer the lactose free blue cheese to some of the standard versions I’ve tried and the yoghurt is deliciously creamy and thick.

Lesley and her sister who is the head chef at her cookery school showed us how to create the dishes which was really good fun and I picked up lots of tips. I love when I attend an event and walk away at the event buzzing with ideas for new recipes and just excited about food. I am quite often excited about food but there is something special about time spent with fellow bloggers and food lovers that inspires me. My cooking team was made up of myself, Lucy from Supergolden Bakes and Eilidh from Mummy and the Monkeys. We made a good team, mainly as we all agreed on adding a lot more booze to the Tiramisu.

We left the event, very full and with a goodie bag laden with products to try out at home. So far I have been really impressed by what I have tried and today I made the most delicious brunch using the lactose free creme fraiche and the blue cheese, you can find the recipe below shared by Tesco with some slight changes that I’ve made – I can never leave a recipe as it is!

Lactose Free Eggy Bread with Crispy Bacon, Fried Apples and Blue Cheese

You will need:

140ml lactose free creme fraiche

3 free range eggs

15ml water

4 slices of thick bread ( I always find eggy bread works best on slightly stale bread )

a few slices of blue cheese, crumbled

6 rashes of smoked streaky bacon

2 apples , sliced thickly

rapeseed oil

black pepper and sea salt

Whisk your eggs, creme fraiche, water and seasoning together and leave to stand. Now fry your bacon until crispy until crispy and set aside, in the same pan fry your apples until golden brown. In a separate pan heat 2 tbsps of rapeseed oil, dip your bread into your eggy mixture and fry one slice at a time until golden brown on each side. Serve the bread with the bacon and apples on top and your blue cheese crumbled over.

lactose free

  • I was invited to this event by Tesco and compensated for my time.

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Filed Under: Recipes · Tagged: Free from

Coconut & Lemongrass Stovetop Rice Pudding

September 14, 2017 · by munchiesandmunchkins · 2 Comments

coconut and lemongrass rice pudding

Sometimes you make a recipe on a whim and it works so well that you just know it is one to share. This started because I had way too much milk, no space in my freezer and I hate waste. I also really really like rice pudding. It is one of those ultimately comforting puds which is lifted slightly from the stodginess by the lemongrass flavour.

I made two versions of this, one with just coconut milk for my gluten, dairy and soya free three year old and the other with 3/4 milk and coconut cream for the rest of the family. I am not 100% happy with the dairy free version, when I am I promise I’ll share it.

I like that you don’t have to use too much sugar in this recipe, in fact I think it could even be reduced slightly without impairing the flavour. I’ll report back on that. This can easily be served plain as it is packed with flavour but I do like to add some fruit.

Coconut & Lemongrass Stovetop Rice Pudding

You will need:

100g Pudding Rice

50g dessicated coconut

2 stalks of lemongrass, white part only

500ml whole milk

200ml coconut cream ( just the solidified part of a tin of coconut milk )

50 golden caster sugar

Combine your milk, cream and lemongrass in a pan and bring to boil, leave to simmer for 5 minutes before adding ( carefully ) the remaining ingredients. Stir well and simmer over a low heat for 20 minutes or until rice is softened and the pudding has thickened.

Serve whilst warm and top with fruit, I served with caramelised bananas and a dusting of cinnamon powder.

coconut and lemongrass rice pudding

More rice pudding inspiration from my fellow food bloggers below:

Caramac Slow Cooker Rice Pudding from Baking Queen 74

Rice Pudding with Boozy Berry Compote from Tinned Tomatoes:

Danish Rice Pudding from Fab Food 4 All

Vegan Rice Pudding with Winter Spiced Berry Compote from Veggie Desserts

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Filed Under: Recipes · Tagged: rice pudding

The Instagram & Instagrammers I love – August 2017

September 6, 2017 · by munchiesandmunchkins · Leave a Comment

instagram

A slight delay on this months IG post. Sorry. It has been another crazy month. I have been working both at home and in the office, I have been on a press trip to Denmark and well it has been the school holidays so I have been mum, cleaner, entertainer, snack creator etc etc.

So how has Instagram been for me this past month? Well the algorithm still sucks. I see posts from five days ago at the top of my feed and I actively have to hunt down profiles of people who seem to have vanished from my feed but you know what? I still love it. It is still my favourite social channel by a long shot. When I am away on trips I see the real power of Instagram and the reach and following it can attract. My four days in Copenhagen accompanied by many, many Instagram stories were watched by so many people that it is quite exciting.

instagram

Growth has again been slow but consistent. I have picked up 100 followers in the last four weeks without actually following many more other than some great people I met on my travels. Being consistent with Instagram stories especially when at an exciting event such as the cooking festival in Copenhagen definitely helps with follower growth. I am still posting every 2 days or so unless I have something I desperately need to share and I find that although that method is working for me I do miss posting more often so expect an increase..if only a slight one. I still use Instagram daily, I share stories and like and comment on other profiles ..in fact I could probably do with limiting my browsing time but it is so addictive!

My top 3 photos this month were:

Cinnamon Buns 

Yay for food being back at the top of this list. You’ll have noticed a lack of selfies from me this month.

A post shared by Food/Travel:Munchies&Munchkins (@munchiesandmunchkins) on Jul 27, 2017 at 11:33am PDT

Halloumi Fries

Well I knew these would be popular but SO many of you liked it and also have since made them which always makes me smile!

A post shared by Food/Travel:Munchies&Munchkins (@munchiesandmunchkins) on Aug 1, 2017 at 12:04pm PDT


The White Walker Cocktail

I made this for the finale of Game Of Thrones and it went down well!

A post shared by Food/Travel:Munchies&Munchkins (@munchiesandmunchkins) on Aug 27, 2017 at 12:03pm PDT

Enough about me and my channel, let’s get to why you are really here…who am I loving on IG this month and who do you immediately need to go follow?

I have some great recommendations for you. From food to travel and just amazing photographs.

Let’s start with Kim from @kim.ou, Kim is a Swiss photographer who is now based in London and she is super talented. We went on a press trip together to Ireland earlier in the year where she was late returning to our mini bus each day as she searched for the perfect pic and have since been lucky enough to travel to Copenhagen together on another press trip. She is lots of fun and her feed is so beautiful. I’m sharing this shot with you because I was there just behind her taking it, I was munching on a fresh Danish Cinnamon bun and supping chocolate milk in the early morning peace.

A post shared by Kim Leuenberger (@kim.ou) on Aug 21, 2017 at 12:00am PDT

Next up is Anders,  a Norwegian food writer and explorer from @andershusa, I started following Anders a little while ago and then we met in Copenhagen last month.  His feed is an absolute dream feed of all of the very best places to eat, mainly in Scandinavia but also in various other locations around the world. His IG stories are a joy to watch, although they will make you both hungry and incredibly jealous. I’m sharing this post from Restaurant Barr as I really want to go there but go check his feed for more as it is all so enticing.

A post shared by Foodie Stories by Anders Husa (@andershusa) on Aug 31, 2017 at 2:48am PDT

Cate from @cateinthekitchen is one of my true Instagram faves ( I also love her twitter account, same name ). She has the best Instagram stories because they are filled with food and she often posts recipes as she cooks them which I love. She is one of the few accounts I seek out online to catch up with what she’s up to.. not in a weird way I promise and although we’ve never met, she seems perfectly lovely, I think we’d be real life (rather than just online) buddies if she lived closer. Go follow her. You won’t regret it.

A post shared by 🍴Cate In The Kitchen🍴 (@cateinthekitchen) on Aug 16, 2017 at 11:16am PDT

Next up is Prim from @StylePetal, I don’t follow many fashion bloggers because I am just not really that into fashion.. I know GASP..who’d have known right? But I really enjoy the few accounts that I do follow and Prim has a great channel. I have met Prim, in fact we spent four days in Benidorm together on a press trip and she is a bit of a babe but also entirely lovely. I really enjoy her stories and her feed. She posts great outfit ideas that are even doable for the fashion clueless like me, beauty product recommendations and often motivating quotes and thoughts. I think her happy nature and her chatty stories will win you over in no time at all.

A post shared by Primrose (@stylepetal) on Jul 2, 2017 at 11:01am PDT

That is it for this month but next month ( or actually in a week or two ) I have even more fantastic accounts to recommend!

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Filed Under: Instagram · Tagged: Instagram, instagrammers

All About The Squeaky Cheese. 11 Halloumi Recipes You Need In Your Life

September 3, 2017 · by munchiesandmunchkins · 4 Comments

I love Halloumi. I will generally always order it as a side if there is an option for it and is a BBQ really a BBQ without it? Not in my eyes. I have rounded up some brilliant Halloumi recipes from fellow bloggers with a sprinkling of mine thrown in too.

Before we do though, What is Halloumi?

Halloumi is a Cypriot semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet[6] and is unusual in that no acid or acid-producing bacterium is used in its preparation.

Halloumi is popular in Cyprus, the Levant, Greece, and Turkey. Demand in the United Kingdom had surpassed every other European country, except Cyprus, by 2013. ( Taken from Wikipedia )

The UK are definitely Halloumi crazy and it always surprises me when I take trips to other countries and find it isn’t on menus and often people have never even tasted it!

A lot of Halloumi recipes seem perfectly made for Summer and I am sure we have a few weeks left of it so get working your way through this list.

Starting with my Chicken Pesto Halloumi Kebabs:

 

Image of halloumi cheese kebabs sticks on a plate with basil leafs

Keeping with the kebab theme I love the sound of these Sweet & Sour Halloumi Skewers from Celery & Cupcakes:

Images showing sweet and sour Halloumi kebab on a plate with two slices of lime

More skewers from Foodie Quine with these Super Greens, Avocado & Halloumi skewers.

Halloumi and avocado kebabs grilling on a pan

Yet more skewers.. Halloumi Souvlaki from Veggie Desserts

Image of tomatoes, red onions, halloumi and courgette on kebab sticks

Moving onto Sweet Chilli & Halloumi Mango Salad from Celery & Cupcakes

Halloumi cheese on top of a green salad on a plate with a fork

Halloumi, Mushroom & Pesto Stack

Grilled Halloumi balanced on a spoon resting next to a herb dip

Halloumi Rice Bowl with Ginger Carrots from Tin & Thyme

Ginger carrot, halloumi and spring beans in a blue patterned bowl

Squash & Halloumi Fajitas from Family Friends Food:

Table of food with Halloumi, tomatoe salad and sweet potatoe fries in bowls

Panzanella & Halloumi from Lovely Appetite

fried halloumi salad with plum tomatoes in a bowl

Persian Halloumi from Fab Food 4 All

image of persian halloumi with arborio rice

 

And finishing of course with my Halloumi Fries

halloumi fries in a blue bowl surrounding a sriracha sauce

Go empty those supermarket shelves of all of the squeaky cheese and get cooking!

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Filed Under: Recipes · Tagged: halloumi

The White Walker Cocktail – Game Of Thrones

August 27, 2017 · by munchiesandmunchkins · 1 Comment

White walker cocktail drink inspired by Game Of Thrones

Dun Dun Dun Dun Dun dun dun dun dun dun
Dun Dun Dun Dun Dun dun dun dun dun dun
Dun Dun Dun Dun Dun dun dun dun dun dun

It is here..finally. Winter has come. It is a pretty exciting weekend in my house. The final episode of Game Of Thrones season 7 is only a few hours away and I am just about holding in my squeals of excitement. Ok..full disclosure.. I am not holding it in at all. I have walked around the house humming the theme tune all day. I have a joint of ham ready to carve.. joints of meat feel very Game Of Thrones esque to me. I am sat in my Mother Of Dragons jumper, sipping tea from my Game Of Thrones cup and reliving my trip to Winterfell. Yes I actually went to the real Winterfell, read about it here. I am clearly House Stark.

Image of munchies and munchkins Becky, dressed as game of thrones character in Ireland.

And in honour of the final show I have created this White Walker Cocktail, a cool silky combination of Coconut Milk, Vodka And Blue Curacao. Inspired by a  cocktail I enjoyed at a Game Of Thrones night with Tourism Ireland at the John Salt Bar in Islington.

white walker cocktail

White Walker Cocktail

You will need:

Coconut Milk

Blue Curacao

Vodka

Crushed Ice

For each cocktail, half fill the glass with crushed ice, add 150ml Coconut Milk, 50ml Vodka and 50ml Blue Curacao. Add the curaçao last and you should get a muddled blue/white later at the top.

Image of white walker alcoholic cocktail inspired by game of thrones

Close up image of munchies and munchkins white walker cocktail drink

Hope you enjoy the cocktail, and the show of course. Be careful out there.. the night is dark and full of terrors after all.

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Filed Under: Drinks · Tagged: cocktails, game of thrones

Five Quotes To Make You Feel Good

August 15, 2017 · by munchiesandmunchkins · Leave a Comment

Over the weekend I was involved in an Instagram campaign with Feel Good Drinks, spreading the word about their new drink infusions which are pretty delicious. There was lots of talk over on IG about the various ways to feel good this summer. I shared this image below of my feel good afternoon spent in the garden with cookbooks and some good food and drink.

A post shared by Munchiesandmunchkins (@munchiesandmunchkins) on Aug 13, 2017 at 5:28am PDT

And it got me to thinking about the other things, not necessarily in the summer but all year around which make me feel good. And one of those things is motivational or happy quotes. I know that these quotes are a bit like Marmite. You either love them or hate them and I am in the LOVE them camp. Yes I am a little soppy, a little idealistic and yes a little cheesy at times. These are just a few of the quotes that have made me smile recently. I hope you enjoy.

A flower does not think of competing with the flower next to it, it just blooms.

How many times have you looked at the lives of others and felt insane jealousy? Wanted what they have, wondered why they have it and you don’t. Stop it, stop it now. And don’t just stop, celebrate for them, with them. Support your friends successes, don’t be jealous and help them when you can. Stand alongside, stand tall and bloom.

feel good

Be who you are and say what you feel, because those who mind don’t matter, and those who matter don’t mind. – Dr. Seuss

I think worrying about what others think of you is entirely natural but it is all too easy to be consumed by it and even to make important decisions entirely based on whether you think others will approve. I am not sure if it is just something that you grow out or whether you really need to work on it but I know that since I stopped overthinking how every move I made seemed to others it felt like a load had been lifted. The only person you really need to answer to is yourself. If you want to do something then do it. Obviously when you have a family or commitments then things have to be considered more carefully of course but there is a difference between considering others and letting others influence your life decisions. Stop overthinking what others think of you and you will feel better.

Choose to be optimistic, it feels better – Dalai Lama

I know what you are thinking, that is far easier said than done. There were times when I was in the midst of post natal depression that these quotes made me want to punch a wall. Yes you cannot always force happiness. You cannot always choose happy. But there is definitely some truth in the fact that if you try as hard as you can to be optimistic then it will start to shine through.

If you are always trying to be normal, you will never know how amazing you can be – Maya Angelou

There is a certain comfort in being normal, being just like everyone else and not drawing attention to yourself. We have probably all done that at some point, hidden our true personality or fire to just fit in with the crowd. By doing that you can escape scrutiny, often avoid huge failures and disappointment but what you are doing at the same times at the very same time is dulling your shine and stopping yourself from fulfilling your true potential. Let all of your extraordinary bits show.

The smallest act of kindness is worth more than the grandest intention – unknown

There is nothing like being randomly kind without any kind of intent or expectation behind it. To strangers, to loved ones. Try it one day, you will be amazed at how good it will make you feel.

  • The Instagram campaign was a paid collaboration.

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Filed Under: Life ·

The Numbers Don’t Matter

August 10, 2017 · by munchiesandmunchkins · Leave a Comment

That number. That number on the scales that you watch carefully, perhaps daily, going up going down causing joy and despair. It can become an obsession quite easily.

My weight has fluctuated for most of my adult life. I was in reasonably good shape for the majority of my twenties, but it could still easily change by a stone or two from season to season. We all like some winter padding, after all. Weight fluctuates for the majority of women. Pregnancy is one of the biggest causes for a very good reason. But it’s not just pregnancy; stress, life changes, relationship breakdowns and equally, relationship highs, love and happiness have all played a part in my weight changes over the years.

Although I wouldn’t say that I have ever had a problem such as an eating disorder, I know that I have definitely been too concerned with my weight and with the numbers in particular. In my late teens and early twenties, there seemed to be a real craze with magazines showing photos of perfect celebrity bodies with their age and weight alongside. Do you remember that? Even the highest of these celebrity weights seemed unattainable. In hindsight, I can see they probably weren’t even real figures, but at the time, I remember clearly thinking that I would never reach that magic number.

After I had my second daughter, Chloe, I weighed myself all the time, pretty much every day for a few months. Watching the pounds slowly drop off. Which they do after you give birth, obviously, but it was so very, very slow. I was unwell, Chloe was very unwell, and I was under a significant amount of stress, so I didn’t exercise. In fact, I barely had the energy to climb out of bed. But things began to improve as they did,and life got back to normal, and when it did, I wanted to feel better about myself. I joined a weight loss club (Weight Watchers), which promoted a healthy eating plan. But still,one which involved weekly weigh-ins. Losses were celebrated, and gains were mourned, but harder still were the weeks where nothing changed. The weeks where you ate exactly to plan and exercised each day, but your weight didn’t budge, and that is so disappointing.

Then the most amazing thing happens, after a lot of hard work, a lot less cheese and a lot of meal planning and cutting out all the junk…You hit your goal weight. That magic number. Then you realise, hey, that isn’t quite enough. Maybe another half-stone, and I will finally have my dream body, go down one more dress size and feel happy with how I look. Where does it stop?

You see, weight loss is a bit addictive. People start to compliment you more on how you look, you can fit into the slinky dresses, and you finally feel confident in a swimsuit.

Then perhaps you think, “Well, maybe I should lose a few pounds more so that if I gain some, I still maintain my size…..” It’s a slippery slope that some manage through diet alone, and others with added support, like orlistat tablets for those focusing on balanced weight management.

Scary, isn’t it? It’s really easy to see how young,impressionable girls develop eating disorders, yet this isn’t unusual; how I felt was far from unusual because, based on many, many conversations with friends and siblings, I know this is how the majority of us think, not the minority.

The problem is that as a woman, your weight will fluctuate pretty much all the time, so daily or even weekly weigh-ins aren’t a good idea. I know that my weight can vary massively just from one end of a month to another.

So I’ve stopped. One day, I went cold turkey. I don’t have a set of scales at home anymore, something I was keen to avoid the girls ever noticing. Apart from when I occasionally use a health check machine at work for other health checks, I don’t know how much I weigh, and that in itself is quite exhilarating.

When talking to people and having the inevitable haven’t you lost weight conversations with the people you don’t see very often, I always count my weight loss figure from the time I actively started with Weight Watchers about 22 months ago,so around 2.5 stone. However, this week, I found some notes I had made, starting from four days postpartum (nearly fouryears ago) with my weight and resulting losses over the following six months. Since that time, I have lost over 4.5 stone, 4.5 stone!! That is a HUGE amount. And it kind of alarmed me to see that figure again. Was I ever that size, that weight? Well, yes, yes, I was. But you know what? There were reasons for that weight gain, two fairly amazing ones, in fact. I had just had my second child in a two-year period, and so I did something wonderfully freeing: I ripped up those notes. I am not that weight now, I am as sure as you can ever be about these things that I won’t be that weight again.

Right now, I know that I am probably at least half a stone heavier than I was when I stopped actively dieting. I don’t know exactly how much because I haven’t weighed and I’m not planning to anytime soon. I do know that I am feeling pretty damn good right now. I feel healthy, and I feel strong. My skin, hair and nails are stronger and in better condition, I have some kind of muscle definition and a heap more flexibility, and my whole body is more toned. I eat what I want, I  don’t go overboard but I never hold back because of what the scales may say. Because I’ve realised that the numbers don’t matter. The number on the scales, the size of the dress, and even the dates on my birth certificate. You are only as old as you feel, after all, and hitting another year of my early 30s in May didn’t bother me anywhere near the way I imagined it would. I feel younger now than I did five years ago; go figure. I am looking after myself and reaping the rewards, and really, I am the only one who is responsible for the way my body is, inside and out. You only get one after all.

For those working to reach nutrition goals with Orlistat or another aid, the focus should be on wellness rather than the number on the scale.

I know that lots of you reading will be dieting or just about to start or just finished, as it seems to be a constant way of life for most of us these days, but try not to let the actual scales worry you too much. Try to avoid becoming obsessed with it. Go by how you feel. Some people find support in tools like orlistat weight loss tablets, as a balanced approach to weight management that helps them reach their targets without letting weight define them.

You may feel like you need a set weight loss routine or club to kick start a change in your shape, but it doesn’t need to be a permanent part of your life. A lifelong diet is no way to live. I have found for me the balance is working out a lot when I can, eating well when I can and not beating myself up for having days when I eat Nutella by the jar and bacon on bacon. Life is a balance. If you cut out all of your carbs one day you will find yourself storming into a bakery and buying all the bread. Cut out all the fat, and well, where is the enjoyment in life? Aren’t butter and bacon just two of the best things ever created?

Eat a little less, move a lot more and look at ways to enjoy healthier food and believe me, after a while, it just becomes second nature. If you follow me on Instagram, you know how often and how much I eat, but I just don’t eat rich, calorie-laden food all the time. Yes, I will eat a big fat brownie and a sweet, milky cappuccino, but I won’t have it seven days a week. I fill up on fruit, vegetables, and, lately, more oats and grains to keep me fuller. Yet I have always had a pantry full of treats, around four jars of Nutella at any one time, and I drink gin, rum and Prosecco (in moderation). Food is one of the greatest pleasures in life, for me anyway and I am done with depriving myself to keep to the perfect weight.

I’ll be sharing a post soon about how I have felt my body changing these past six months, what exercise I do, and some recommendations for fitness products that I enjoy using.

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Filed Under: fitness/weight loss ·

The Answers To The Chicken Soup Question From Jason Bradbury

August 9, 2017 · by munchiesandmunchkins · 9 Comments

This post is something a bit different to what you would normally see shared on my blog. Below you will see a guest post written by Jason Bradbury, you may well have heard of Jason, TV presenter ( well known for The Gadget Show) , published author and all around tech geek ( I am sure he won’t mind me calling him that ). As a blogger I get to meet a lot of interesting people at events and on trips, I make new friends and connections and it is a wonderful thing. I met Jason some months ago at an event for the launch of a new projector for BenQ and we got talking and hit it off. I also beat him at archery but that is a story for another day.  A few days ago there was a story about Jason and his family in a national newspaper with the focus being his daughter Marnie and Juvenile Idiopathic Arthritis, it was an article that ruffled a lot of feathers and as can sometime happen when things are posted online there were comments and a fair amount of abuse. This happens and as an online influencer it is something I am very aware of. Jason reached out to me and asked if I would be willing to post his response to some of these comments and more information about the subject behind the article itself. I will admit to being hesitant, my blog isn’t controversial and I have always managed to avoid any kind of online abuse or vicious comments. But I thought on it and after reading what he had written I was more than happy to share it. The things is in a strange way I empathise with both Jason and his family and also some of the commenters. I know how it is to have a child who is ill for a long time, Chloe was very unwell for the first two years of her life and still has problems. It is hard, as a parent you will do all you can and look to the ends of the earth for solutions, I get why some of the commenters were upset by certain elements of the article but I urge you to read on and find out the full story. It is important that you acknowledge before reading that this is not my opinion. It isn’t my story.  As always I welcome comments but even if you don’t agree with what is written think about what you write before you write it, consider that these are real people with real feelings. Over to Jason:

I don’t have a blog however Becky at Munchies & Munchkins does. She has agreed to host my response to the recent Mail on Sunday article about my daughter’s Juvenile Idiopathic Arthritis. We have no affiliation and my opinions and viewpoints do not necessarily reflect Becky’s.

I wanted to respond to some of your feedback from the Mail on Sunday article and sketch in a little more detail about how we’ve treated my daughter’s JIA – the conventional medicine approach which, as stated in the article, we remain open to – and alternative medicine. Many of the most passionate responses have come from people with children suffering from JIA and related conditions and, frankly, given the direct nature of the Mail’s ‘Chicken Soup’ headline, I can understand the intensity of some of the posts. What I would ask is that you recognise that our family is just like yours – we too were horrified to find our daughter had JIA, we too had sleepless nights thinking about what her future holds, we had the worrying flare-ups and the endless hours in specialists’ waiting rooms and the angst of seeing her undergoing frightening and sometimes painful procedures. I also recognise that this is a highly sensitive subject and I ask that you approach my response with an open mind.

First of all, let me deal with that headline. When my wife read ‘Chicken Soup’ she was, like many of you, concerned that it sends the wrong message. Of all the approaches, we take to Marnie’s health, I wasn’t aware that I placed so much emphasis on any one single element! Do I think the organic bone broth, that we prepare for Marnie each week, is a cure for Arthritis? Of course I don’t. Did I write the article or choose that headline – no. But, if I’m really honest, as a way of hooking interest around an amorphous and deep subject matter in order to present it to a wide and diverse audience, I think it’s quite clever and I respect the journalist’s intentions.

Some posts suggest that my wife and I are clueless about JIA. What I can tell you is that my wife has spent the last six years studying autoimmunity. I would describe her as open-minded but objective and tenacious. What started with three or four hours a day of book and Internet research became a three-year Diploma in Nutritional Therapy at CNM in London. She is now a practicing Nutritional Therapist who specialises in autoimmunity – and she has just started studying to become a Functional Medicine practitioner. She is not a doctor, but many advocates of Functional Medicine are. It’s also important to note that Marnie is also treated and regularly assessed by several other private specialists – and of course there is her regular NHS Rheumatologist and Ophthalmologist who have regular consultations with Marnie and perform a range of their own tests.
I am going to assume that you are familiar with the conventional approach to treating JIA which, in very general terms includes, although not exclusively, Methotrexate/Steroid/Anti-TNF medication etc. In very simple terms, Marnie was on Methotrexate for a year and a half and had steroid joint injections. Her Uveitis was uncontrolled with steroid eye-drops for a year and we were told we might have to go on an Anti-TNF clinical trial. This prompted her mum to seek alternatives. We started our first dietary and supplements approach and Marnie’s symptoms ceased. She had one flare up after a wrist injury but since then she’s been symptom free for two and half years. Could this be down to the lasting effects of the drugs or her growing out of JIA? Yes. But, another possibility is that by addressing Marnie’s gut health and targeting her food sensitivities through testing as well as addressing a viral component we helped her JIA into remission. If you don’t agree with this, that’s cool, but isn’t it reasonable to assume you might want to hear about our approach?
The point of the newspaper article was to explain our alternative approach, so I’m going to focus on that. The easiest way I can think of to give you an understanding of the various complimentary and alternative medicine approaches we’ve taken to Marnie’s JIA is to copy you in on the answers I gave to a follow-up request from one of the journalists (there were two). To be clear, I’m not advocating any one line of action – I’m simply giving you a snap-shot of where we are with Marnie’s treatment right now. Every case must be treated on an individual basis and we take a dynamic and changing approach to Marnie’s condition lead by functional testing, the results of which enable my wife to response to Marnie’s symptoms.

Here are the Tests we do on Marnie:

As well as monitoring her blood with standard blood tests (complete blood, biochemistry, endocrinology, Haematology etc) we check for CRP and ESR inflammatory markers – these indicate if there is an inflammatory process going on in Marnie.

G.I Effects stool test from Genova Diagnostics – this is for infection, inflammation and biomarkers of gut health – gut microbiome, gut inflammation.

The ONE Test from Genova Diagnostics – this test looks at nutritional bio-markers by analysing organic acids, amino acids and oxidative stress markers. It is about looking at Marnie’s functional need for Vitamins, Minerals and Co-Factors. It checks Gastro-intestinal function, cellular energy production and neuro-transmitter processing.

Several Cyrex Laboratories tests including:

Array 3 – Wheat/ Gluten Proteome Reactivity and Autoimmunity.
Array 4 – Gluten-Associated Cross-Reactive Foods and Foods Sensitivity.
Arrray 5 – Multiple Autoimmune Reactivity Screen (so it measures ‘predictive antibodies’ – these are the signs of future disease and possible tissue damage to organs).
Array 10 – Food Immune Reactivity Screen.

Kryptopyrroles urine test which checks for central nervous system problems associated with deficiency in trace elements or vitamins (Pyrroluria).

Great Plains Laboratory Organic Acid Test – Similar to the ONE test (above) offering a Metabolic ‘snap shot’ of the patient’s overall health.

Great Plains Laboratory – Toxic Non-metal chemical profile.

Bacterial and Viral testing – including for Lyme Disease.

23 and Me genetic analysis of Marnie, Claire and I and her grandparents – looking at genetic snips and how they interact with biochemical pathways and how best to support them.

Marnie has her eyes regularly checked by an optician and every four months they are checked for inflammation at Moorfields Eye Hospital.

Marnie’s Supplements and Food Plan.

Supplementation is very individual and it’s important to note that Marnie’s supplement routine is specific to Marnie and lead by her individual test results and symptoms. However, there are some general supplements which we have found are helpful for Marnie’s previous inflammation (Arthritis):

Vitamin D3, Proteolytic Enzymes, Curcumin, Ginger (fresh if possible), Boswellia, A good Pro-biotic, B Complex. A high-quality fish-oil.

Marnie’s Food.

The simplest way to explain Marnie’s diet is that it is a whole-food anti-inflammatory diet avoiding processed food and too much sugar. She is Gluten and dairy free.

Breakfast: Marnie has freshly prepared slow-cooked Chicken Bone-broths to help her gut and joint health. She will sometimes just drink this in a mug. She may make herself a Protein Smoothie with fresh organic Berries. When she fancies it she has Organic Gluten-free porridge with nuts, seeds and berries.

Lunch: Marnie usually prepares her own lunch as she really enjoys playing around with recipes. She might have Fresh organic chicken or Salmon or tuna with organic vegetables including carrots, peppers, cucumber, celery and lettuce. She loves chicken stir-fry. If she’s in a rush she might just grate some carrot and add cucumber, lettuce and tuna to a Gluten Free Pita bread.

Dinner: Mackerel or Salmon or Lamb or steak (all Organic), homemade sweet potato fries (prepared in Coconut Oil) with a ‘Rainbow’ of Organic green leafy vegetables – Kale, Broccoli, Carrots, peas. She might have fruit for desert or homemade ice-cream (no dairy just frozen banana with berries)

Marnie keeps up her hydration with lots of water.

Obviously, she doesn’t eat sweets or have canned drinks. Occasionally she has a Gluten Free cake or fresh juice lollies.

For most of the last academic year Claire has run a food and nutrition class for Marnie and three children at our house. The class always included fun food preparation and some aspect of Human Biology/Nutrition. Some of the recipes the children made were: Cauliflower Pizza (Dairy and Gluten free), Healthy Coconut Macaroons, Gluten free Cracker Breads, Homemade Humous, Sweet-potato pancakes.

Marnies take on Courgette Tempura below:

chicken soup jason bradbury

That is some of the information we gave to the journalist and honestly I think she/they did a good job of reducing a lot of detail into easily understandable newspaper form.

I wrote this response because I don’t want to debate all this with you on social media. It might just be me, but I find short-form tweets and Facebook posts are brilliant when I’m discussing retro Arcade Machines or musing over a new electric skateboard but less suited to dealing with something as emotive and detailed as this. I don’t want to get sucked into a social media black hole where the gravity of the topic crushes all reason. I respect your concerns – those penned without aggression and sweary acronyms – but this response is as far as I go, we are away in Europe having started a big family trip and I want to dedicate as much time as possible to my kids. If you are interested enough to read more – its all out there on the Internet. That’s where out journey began, trawling blogs, forums, websites and medical databases for anything that might give us a lead. You don’t need me to tell you the importance of rigorously evaluating each site for quality. If I was to offer a recommendation it would be PubMed. It’s a medical search engine that all but ushered in the era of of free and open access to medical research that has made our treatment of Marnie possible.

When it comes to strongly held beliefs, nothing is going to be resolved in a single newspaper article, or in this follow-up – but I hope you will accept our intention, namely to share what we have found are effective complementary and alternative ways to treat JIA. It’s not just ‘Chicken Soup’, it’s personalised treatment, targeted using objective laboratory data, interpreted by professionals. It’s not for everyone and I’m certainly not suggesting parents ignore the advice of their doctors – if I came across like that in the article then I want to make that crystal clear here. For those of you who live with the condition, you’ll recognise that JIA hit our family hard. The approach we’ve taken in recent years isn’t for everyone, its complicated and expensive, but I passionately believe that the results have been worth it – and that they are worth sharing.

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Air Fryer Recipes You Need In Your Life

August 8, 2017 · by munchiesandmunchkins · 6 Comments

I use my air fryer a lot. It is such a convenient gadget and probably one of my most used. This collection of air fryer recipes should give you some inspiration if you are new to the air fryer world or even if you are just bored and looking for new ideas

 

Maple Roasted Chickpeas from Fab Food 4 All

Chicken Tikka Masala from Foodie Quine

Proper Chips from Gingey Bites

Turmeric Fries from Farmers Girl Kitchen

Soda Bread from Farmers Girl Kitchen

air fryer recipes

Crispy Chicken Thighs from me

Rosemary & Honey Carrots from me

Garlic Butter Parmentier Potatoes

Panko Crusted Potato & Onion Cakes from Planet Veggie

Crispy Halloumi from Recipes & Reviews

Pork Satay with Peanut Sauce from Recipes From A Pantry

 

Beef & Veg Stir Fry from Jo’s Kitchen

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Halloumi Fries

August 3, 2017 · by munchiesandmunchkins · 7 Comments

I can remember quite clearly the first time I tried Halloumi aka squeaky cheese. It was on a camping trip with a large group of friends maybe ten years ago. My friend pulled out slices of thick white cheese and put it onto the BBQ..this I thought was a disaster waiting to happen. But instead of melting and dribbling through the grill something wondrous happened. The cheese became golden on the outside and yet held its form. What was this magic cheese and why had I never seen it before. THEN I tasted it and well it was game over, I was in love. If you haven’t tried it I can only compare it to eating a savoury shortbread with a squeaky texture. It is very weird but very very wonderful. Kind of like a legitimate way of eating butter. I have had it countless times since that day. I usually will slice it, rub it with a little chilli oil and griddle it which is amazing and simple.

Then last month I saw that video, you know the one, for Halloumi Fries being served by a street food vendor in London and I knew I had to try them. So I went to London a few weeks ago with every intention of going to grab some but my time there was busy and London is a pretty big place and as it happened everywhere I needed to be was nowhere near the magical fries.

Not one to give up I thought right now I need to make my own. So I did.

Don’t they look amazing? Yes I’m bragging because let me tell you these are just the right levels of crispy and crunchy and soft in all the right places. And if you made these as a side dish people wouldn’t even care about the main.

It’s worth noting that to be able to share this recipe I may have used 3 or 4 blocks of Halloumi in order to get them just right. Oh the things I do for you guys.

The best way I have found of making these ( and I tried baking, air frying and shallow frying ) was by far to shallow fry in a clean rapeseed oil. By clean I mean oil you haven’t already used to make say normal fries. With normal fries ( potato ones ) drying them off is essential yet for these you need the moisture to make the flour mixture cling on. Above all be careful, oil burns are pretty brutal and watch it at all times as they can go from pearly white to overdone in the blink of an eye. The diced herbs aren’t necessary but they add another element of flavour which I love. I always make a dip to serve with any kind of fries but especially these ones. They need a dip I feel.

Halloumi Fries

You will need:

Rapeseed oil

1 block of Halloumi, cut into chips ( reserve the milky liquid in the pack )

100g plain flour

1 heaped tbsp of finely diced rosemary or herb or spice of your choice

1 pinch of salt and black pepper

Mix your flour and seasoning together in a shallow wide bowl. Dip your Halloumi chips into the liquid from the package just to moisten and then place into the bowl of flour, turning to coat on all edges. Leave to sit in the bowl. Place a large, shallow pan over a medium to high heat and add enough oil for about 1/2 an inch depth. When the oil is very hot and starting to bubble, carefully place your Halloumi in. Cook in batches as they will brown more evenly and you will have more control. You need to turn them regularly to get a crispy coating on all sides. They shouldn’t take more than a few minutes. Remove from pan ( carefully ) and drain on kitchen towel/paper before sprinkling with some flavoured salt and serving.

I usually serve mine with a sweet chilli mayo, I combine a good quality store bought mayo or homemade if I am feeling any with a tbsp of sweet chilli sauce. The creamy sweet flavour works well with the salty, buttery taste of the Halloumi.

If you try one recipe from my site, make it this one. Do it. Do it now.

 

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