Myself and Izzy were recently invited to a day at The Horniman Museum with Bernard Matthews.
It was a pretty exciting day although travelling to London with a 3yr old who is overtired was a bit of test of my patience but it was mostly enjoyable 😉
We had a cuddle off Paddington when we arrived in London:
We had some food styling advice from Olia Hercules a renowned food writer and stylist and then we all got to work ( kids included) at styling our own food.
We then had a delicious lunch which was full of Bernard Matthew Goodies including the dinosaurs which I’d never tried and the turkey drumsticks which took me back to my childhood!
After lunch we tried out some of the new crumb coatings that Bernard Matthews are hoping to introduce – my favourite was the Indian Spices.
All too soon it was time to go and we were on our way with a mound of goodies – including the makings of a Turkey Munchkin:
Izzy ate nearly all of our ingredients on the train journey home so we haven’t had a chance to try this out yet but we are hoping to soon!
Look out for more info on what we think of Bernard Matthews products as we are now part of The Family Panel. Coming up soon we try to become food artists!