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You are here: Home / Recipes / Mango & Coconut Sorbet

Mango & Coconut Sorbet

July 12, 2013 · by munchiesandmunchkins · 2 Comments

I first made this when pregnant with Izzy. I was craving sweet foods and ice cream in particular but I was getting concerned about all the cake I was eating so I tried a few easy peasy recipes for icecream and sorbet. I am surprised I haven’t made this one again until now as it really is the easiest recipe.

You don’t need an ice cream maker or a fancy blender.

In fact all you need is a freezable tub,an electric whisk and TWO ingredients. Yep you heard right.. Just TWO ingredients.

1 tin of Mango Pulp ( 850g)
1 tin of coconut milk

Blend ingredients together using an electric whisk until completely combined in your freezable container. Place in freezer and pull it out and whisk ( electric whisk) every hour for 3 hours. Then freeze overnight or for at least 8 hours and enjoy. You could adapt this in lots of ways – I’m thinking dark chocolate chips would be a really good addition or just sprinkle over some shredded coconut when you serve but it’s tasty enough on its own. A lovely treat to serve your little uns knowing that there are no added nasties or sweeteners.

On first combining the two ingredients it can look a bit bleurgh..
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but then after a good mix..
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On the third hours whisking..almost ready
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Not quite ready but someone had to test it and make sure it was ok..
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The easiest dessert you will make this summer and just incredibly tasty and super refreshing. Just what we all need in this hot weather yes?

Hope you enjoy.

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Filed Under: Recipes · Tagged: coconut milk, egg free homemade, Ice cream, mango, sorbet

Comments

  1. Lois says

    July 13, 2013 at 12:47 am

    This looks divine…. and you’re right, sooooo easy!

    Reply

Trackbacks

  1. Super Easy Two Ingredient Mango Ice Lollies » Coffee & Vanilla says:
    April 19, 2016 at 11:03 pm

    […] you are looking for more ice lolly recipes take a look at Rebecca’s The easiest ice cream/sorbet – Mango & Coconut, Banana & Custard Ice Cream Lollies with Cinnamon, Raspberry Lemonade with Mint & […]

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