Oh I do love Nachos. It’s the combination of crispy and gooey I think..and you know ALL the cheese.

If we have a movie night at home this is what we always have to munch on. Luckily we don’t have movie nights that often as this is rather calorific. Over time we have adapted our nachos combo until ah I finally feel it’s perfect.

These aren’t set amounts as it generally depends on how many of you are eating so adapt that as you wish.

You will need:

1 packet of tortilla chips ( we use either plain or cheesy )
8 meatballs in tomato sauce ( cooked )
1 green chilli, finely diced
3 tbsp of spicy BBQ sauce ( I used peri peri BBQ sauce )
250g of cheese ( we use a mix of cheddar and Red Leicester or similar – typically the scraps we have left in the fridge )

Tip your chips into an overprotective dish and evenly top with the meatballs and BBQ sauce followed by the green chilli and finally your cheese.

Bake in a hot oven for about 15 minutes until the chips around the outside have browned and the cheese is molten goodness.