You can buy perfectly amazing jars of readymade mincemeat these days and fairly cheaply too. I use a jar from Aldi quite a lot and it’s delicious.  There is however something special about making your own, I normally use quite a fancy, shmancy recipe to make mine but this year I tried something super simple and this easy mincemeat recipe works just fine.

You will need:

375g of mixed fruit ( with peel)
75ml of French Brandy ( I used Aldi)
150g shredded suet
Zest and juice of 1/2 lemon
125g Dark brown soft sugar
1tsp of ground nutmeg
1 apple, peeled and grated

This may just be the easiest mincemeat recipe you will ever try.

Simply soak your mixed fruit and lemon zest in your brandy and lemon juice for at least 1 hour so they plump up. The drain and set the juice/brandy mixture aside. Add all of the remaining ingredients in and then pour the liquid back over. Spoon into sterilised jars and cover for at least 2-3 weeks before using. Will then keep in fridge for 6 months or longer.

This recipe made two jars.