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You are here: Home / Cakes, bread and all things baking / Simply Sweet Cookies

Simply Sweet Cookies

August 13, 2014 · by munchiesandmunchkins · 7 Comments

Tonight knowing that it was biscuit week on The Great British Bake Off I made sure I had some cookies in the oven before I even thought about sitting down to watch. I had massive cake envy all through last weeks episode and I had NO cake to eat. Not making that mistake again.

I made a very simple cookie recipe which had just a few adaptations to my standard fail safe make in my sleep basic cookie recipe.

It turned out SO well that I wanted to share it with you tonight.
It’s simple. Takes less than 5 mins to prep and about 12 minutes to cook.
Not many photos I’m afraid as I didn’t think I wasn’t going to share it but it’s easy and tastes delicious.

Oat & Chocolate cookies

You will need:

100g softened butter
75g of soft brown sugar
175g of self raising flour
50 grams of porridge oats
45ml of golden syrup
75g of milk chocolate chunks
3tbsp of whole milk

Preheat oven to gas mark 3.

Cream your butter and sugar together before adding your remaining ingredients and stirring to combine. Dollop spoonfuls onto a greased baking tray. Bake until lightly golden ( about 12-14 minutes) Makes approximately 12 large (ish) cookies.

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They taste to me exactly as cookies should. A combination of soft, chewy and chocolate with the added texture of oats.

I’m joining in with The Great Bloggers Bake Off 2014

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And Tasty Tuesdays with Honest Mum

Tasty Tuesdays on HonestMum.com

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Filed Under: Cakes, bread and all things baking, Recipes · Tagged: biscuits, chocolate, Cookies, gbbo, golden syrup, Great British bake off, oats

Comments

  1. jenny paulin says

    August 14, 2014 at 10:03 am

    your cookies sound exactly like the type i prefer too – yum! I love how simple they are to make – perfect for when you have a cookie monster moment and need some!
    Thank you for linking up x

    Reply
  2. Sonia Constant says

    August 14, 2014 at 10:52 am

    They look beautiful 🙂

    Reply
  3. otilia says

    August 14, 2014 at 1:56 pm

    they sound really yum and soft! I wonder if i can substitute the golden syrup with honey/ what do you think?

    Reply
    • munchiesandmunchkins says

      August 14, 2014 at 3:00 pm

      Worth a try. I’ve replaced it with maple syrup before so it should work.x

      Reply
  4. Honest Mum says

    August 16, 2014 at 8:23 am

    I want these right this instant, they look perfect, I love these sorts of biscuits! Thanks for linking up to #tastytuesdays

    Reply

Trackbacks

  1. Great Bloggers Bake Off Round Up #Week 2 – Biscuits | Mummy Mishaps says:
    August 18, 2014 at 11:34 pm

    […] Neopolitan Biscuits Lemon Filled Butter Biscuits Pistachio Shortbread Strawberry Jam Drop Biscuits Simply Sweet Cookies Mum’s Foolproof Cookies Double Chocolate Chip Cookies Chocolate Oaty Biscuits Anzac Biscuits […]

    Reply
  2. Slow Cooker Pumpkin Seed and Mango Oat Bars - BakingQueen74 says:
    December 28, 2016 at 10:24 am

    […] from Fab Food 4 All – Wild blackberry oats with toasted almonds from Rough Measures – Simply sweet cookies from Munchies and […]

    Reply

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