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You are here: Home / Recipes / Roasted Shallots With Rosemary

Roasted Shallots With Rosemary

August 12, 2015 · by munchiesandmunchkins · 3 Comments

I love Shallots. I have a bit of a thing for them at the moment. They are easier to peel and have a slightly more delicate and sweet flavour than onions.

My favourite way to eat them is roasted in olive oil with some herbs. I often pop them alongside my Sunday roast to cook in the juices of the meat which is just amazing but they are also really simple to make as a standalone dish.

Roasted Shallots With Rosemary

You will need:

5 -6 shallots (leave some whole and slice some in half lengthways)
2 tbsp of a good quality olive oil
3-4 sprigs of Rosemary
Sea salt
Crushed Black Pepper

Roasted shallots with rosemary

Preheat your oven to 200c. Place your shallots into a small roasting dish, place the rosemary sprigs on top, pour the oil over and sprinkle with salt and pepper. Cook for about 30-40 mins.

Roasted shallots

They are delicious served alongside meat as a vegetable accompaniment or even just with some crusty bread and cheese.

You will make these again and again. I know I do!

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Filed Under: Recipes · Tagged: oven baked shallots, Roasted shallots, shallots with rosemary, slow cooked shallots

Comments

  1. Andrea @ Made With Pink says

    August 18, 2015 at 6:49 pm

    I have to admit that even though I don’t like onions, these look rather nice. And my husband and so would love them alongside our roast this Sunday.

    Reply
  2. Janice (@FarmersgirlCook) says

    August 18, 2015 at 7:18 pm

    I’ve never roasted shallots, usually add them to dishes rather than serve on their own, but I do love rosemary and this sounds very tasty.

    Reply
  3. Helen @ Fuss Free Flavours says

    August 18, 2015 at 7:43 pm

    Delicious, all roasted and caramelised and sweet! Love the addition of the rosemary.

    Reply

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