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You are here: Home / Cakes, bread and all things baking / Retro recipes.. Rock buns

Retro recipes.. Rock buns

August 13, 2013 · by munchiesandmunchkins · Leave a Comment

I’ve been making Rock Buns for a long time.. I can remember it being one of the first things I learnt to cook from my mums Bero book and now I more or less make them from memory with a few adaptations. It’s been a few years since I last did it but over the weekend my mum dropped some over that she had made and they were lovely and well I wanted more! It feels good to be baking again 🙂

As always it’s a fairly simple recipe but you can change it in lots of ways to make it your own.

The basic recipe can be found here and here is my version:

Zesty Dark Chocolate Rock Buns

225g Self Raising Flour
A pinch of salt
100g Butter ( I rarely use margarine when baking)
75g dark choc roughly chopped
Zest of 1 orange and 1 lemon
50g caster sugar
1 medium egg
1/2 tsp nutmeg
milk to mix (as needed)

Preheat oven and prepare two baking trays or be lazy like me and use 1 silicone cupcake tray and 1 baking tray 😉
Mix flour and salt and rub in your butter with fingertips.

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Add your choc,zest, sugar and nutmeg and combine thoroughly. Add your beaten egg and as much milk as is needed to make a stiff dough. Place in heaps on baking tray or in cupcake cases/tray – depending on how you want them to look. Bake for approx 10-15 mins at gas mark 6. I made 12.

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Eat warm sliced in half with butter or without or cold with a cuppa..or anytime really. They are divine.

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Filed Under: Cakes, bread and all things baking, Recipes · Tagged: Bero book, Rock buns

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