S’more more more.. I love S’mores. Banana S’mores, regular s’mores..ice cream sundae s’mores and today my Nutella Brownie S’mores. I could go on. Years ago this was very much an American snack, I would read about it as a teen in my Sweet Valley High books and watch them being made around campfires in American TV programmes and alway wonder just what they were like. Now they are everywhere, I know lots of people who make them whenever they have a BBQ or bonfire and I embrace the S’more love.
The original s’more is made with a Graham Cracker ( thats Gram not Greyyham UK readers) a large marshmallow and chocolate and is grilled or cooked on a BBQ or in/over a campfire. My take is with Digestive biscuit base ( the closest we get over here to a Graham cracker ), a Nutella brownie centre and a toasted marshmallow topping and it is divine. Yes it was made in an oven rather than a BBQ but if it makes a difference I ate it outside in the late evening sunshine.
The brownie recipe I use in this isn’t my favourite brownie recipe ( you can find that here ) but I have made it before ( read here ) its simple and this recipe is all about the simplicity – six ingredients in total which considering it has three layers is pretty good!
Nutella Brownie S’mores
You will need:
10 Digestive Biscuits
100g Salted Butter
1 large egg
35g Self Raising flour
1 cup of mini marshmallows
Preheat your oven to 180c and grease and line a square baking dish. Crush your biscuits ( I place mine in a sandwich bag and bash it with a rolling pin ), melt your butter and mix them together well. Press the mixture into your dish and flatten with the palm of your hand. Mix your nutella, egg and flour together until smooth and pour onto your biscuit base – don’t try and smooth it over too much or it will break up your base. Bake for 20 minutes until your brownie is set but still gooey. Remove from oven and top with marshmallow and pop under a grill for a few minutes until bronzed or use a blowtorch if you have one. Leave to cool for a few mins and then dive in while the topping is still soft and sticky.
The top is gooey and burnished, the middle slightly fudgy and the base a little salty and crumbly which I loved!
Try out these S’mores recipes with a twist from my fellow food bloggers:
These look incredible Rebecca and I know my daughter would go nuts for them:-) Thanks for including my Banana S’mores:-)
No worries xx
Boastful Food says
I already love nutella but now with smores! This just made my day:)
Ha I am glad x
Kim Beaulieu says
I love s’mores so I’d be all over this. Looks seriously yummy!
Thank you xx
S’mores are the perfect summer treat! And brownies + smores?! Wowee!
Thats what I thought xx
Molly Kumar says
These look so delicious and I love the combination of smores on brownies.
Smores + Nuttela and Brownies? What’s not to love . These would be perfect dessert to serve this time of the year… especially when you have kids over. YUM!
Gingey Bites says
Hehehe, I used to LOVE the sweet valley high books, and the show on TV. These look great, I’ve never made them before so I’ll have to bookmark the recipe.
I read somewhere that they are releasing new books – their lives as adults or something?? Random. x
Furrealz? That’s marvelously good to know.
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Lucy Parissi says
I used to be obsessed with toasting marshmallows when I was a kid. Seeing as this was in Greece and campfires where scarce in Athens I used to toast my marshmallows on a portable gas burner. True story. Very safe, am sure. I adore your brownies they just bring together all my favourite things!
Ha I love that you used to do that! Brilliant. Thank you – they were pretty good! x
Sarah Maison Cupcake says
Oh these are naughty! They look so soft and comforting 🙂
Thanks for the such amazing recipe!
Looks very delicious
My family is going to love this 🙂
Brownie is my favorite I always take it with cup of coffee hot cappuccino every morning that’s my breakfast ,
You got very interesting recipe , I’m thanksful for your tip and your best information I’ll try it up ,
Really appreciate thanks for sharing !!!!!