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You are here: Home / Cakes, bread and all things baking / Nutella Brownie S’mores

Nutella Brownie S’mores

May 12, 2016 · by munchiesandmunchkins · 21 Comments

S’more more more.. I love S’mores. Banana S’mores, regular s’mores..ice cream sundae s’mores and today my Nutella Brownie S’mores. I could go on. Years ago this was very much an American snack, I would read about it as a teen in my Sweet Valley High books and watch them being made around campfires in American TV programmes and alway wonder just what they were like. Now they are everywhere, I know lots of people who make them whenever they have a BBQ or bonfire and I embrace the S’more love.

The original s’more is made with a Graham Cracker ( thats Gram not Greyyham UK readers) a large marshmallow and chocolate and is grilled or cooked on a BBQ or in/over a campfire. My take is with Digestive biscuit base ( the closest we get over here to a Graham cracker ), a Nutella brownie centre and a toasted marshmallow topping and it is divine. Yes it was made in an oven rather than a BBQ but if it makes a difference I ate it outside in the late evening sunshine.

brownie s'mores

 

The brownie recipe I use in this isn’t my favourite brownie recipe ( you can find that here ) but I have made it before ( read here ) its simple and this recipe is all about the simplicity – six ingredients in total which considering it has three layers is pretty good!

Nutella Brownie S’mores

You will need:

Biscuit Base:

10 Digestive Biscuits

100g Salted Butter

Nutella Brownie:

200g Nutella

1 large egg

35g Self Raising flour

Topping:

1 cup of mini marshmallows

Preheat your oven to 180c and grease and line a square baking dish.  Crush your biscuits ( I place mine in a sandwich bag and bash it with a rolling pin ), melt your butter and mix them together well. Press the mixture into your dish and flatten with the palm of your hand. Mix your nutella, egg and flour together until smooth and pour onto your biscuit base – don’t try and smooth it over too much or it will break up your base. Bake for 20 minutes until your brownie is set but still gooey. Remove from oven and top with marshmallow and pop under a grill for a few minutes until bronzed or use a blowtorch if you have one. Leave to cool for a few mins and then dive in while the topping is still soft and sticky.

The top is gooey and burnished, the middle slightly fudgy and the base a little salty and crumbly which I loved!

nutella brownie s'mores

 

Try out these S’mores recipes with a twist from my fellow food bloggers:

Scottish S’mores 

S’mores Smoothie 

S’mores Granola Clusters

S’mores Cupcakes 

Banana S’mores

 

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Filed Under: Cakes, bread and all things baking, Recipes · Tagged: brownie s'mores uk, graham cracker alternative, nutella brownies s'mores

Comments

  1. Camilla says

    May 13, 2016 at 10:20 pm

    These look incredible Rebecca and I know my daughter would go nuts for them:-) Thanks for including my Banana S’mores:-)

    Reply
    • munchiesandmunchkins says

      May 15, 2016 at 6:03 pm

      No worries xx

      Reply
  2. Boastful Food says

    May 13, 2016 at 10:24 pm

    I already love nutella but now with smores! This just made my day:)

    Reply
    • munchiesandmunchkins says

      May 15, 2016 at 6:03 pm

      Ha I am glad x

      Reply
  3. Kim Beaulieu says

    May 13, 2016 at 10:53 pm

    I love s’mores so I’d be all over this. Looks seriously yummy!

    Reply
    • munchiesandmunchkins says

      May 15, 2016 at 6:03 pm

      Thank you xx

      Reply
  4. Bri says

    May 13, 2016 at 11:00 pm

    S’mores are the perfect summer treat! And brownies + smores?! Wowee!

    Reply
    • munchiesandmunchkins says

      May 15, 2016 at 6:03 pm

      Thats what I thought xx

      Reply
  5. Molly Kumar says

    May 14, 2016 at 12:44 am

    These look so delicious and I love the combination of smores on brownies.

    Reply
  6. Immaculate says

    May 14, 2016 at 4:22 am

    Smores + Nuttela and Brownies? What’s not to love . These would be perfect dessert to serve this time of the year… especially when you have kids over. YUM!

    Reply
  7. Gingey Bites says

    May 14, 2016 at 11:43 am

    Hehehe, I used to LOVE the sweet valley high books, and the show on TV. These look great, I’ve never made them before so I’ll have to bookmark the recipe.

    Reply
    • munchiesandmunchkins says

      May 15, 2016 at 6:04 pm

      I read somewhere that they are releasing new books – their lives as adults or something?? Random. x

      Reply
      • vcreative.net says

        October 7, 2016 at 5:52 pm

        Furrealz? That’s marvelously good to know.

        Reply
      • kredit mittlere bonität says

        December 12, 2016 at 12:17 pm

        I am constantly amazed how often those words creep in and silently take hold. Thanks for the wonderful acknowledgement–and reminder that we are ALL good enough even when we are tired, cranky and stretched too thin. Thanks for sharing you vulnerability and reminding me of the truth that through vulnerability comes strength.

        Reply
      • http://www./ says

        December 30, 2016 at 4:33 pm

        Bulut,didn't you announce you were leaving already? Now after leaving you insist on a right of return.I see why you have so much sympathy for people who behaved badly, left and then insist on a right of return anyway.If you want to see a racist Nazi, take a look in the mirror. But try not to break it.And in the meantime, study up on the difference in the UN after WW2 and in the present day.

        Reply
  8. Lucy Parissi says

    May 14, 2016 at 7:15 pm

    I used to be obsessed with toasting marshmallows when I was a kid. Seeing as this was in Greece and campfires where scarce in Athens I used to toast my marshmallows on a portable gas burner. True story. Very safe, am sure. I adore your brownies they just bring together all my favourite things!

    Reply
    • munchiesandmunchkins says

      May 15, 2016 at 6:05 pm

      Ha I love that you used to do that! Brilliant. Thank you – they were pretty good! x

      Reply
  9. Sarah Maison Cupcake says

    May 27, 2016 at 10:33 pm

    Oh these are naughty! They look so soft and comforting 🙂

    Reply
  10. MARIA says

    March 3, 2017 at 12:04 pm

    Thanks for the such amazing recipe!

    Reply
  11. Bestadvisor says

    March 3, 2017 at 12:07 pm

    Looks very delicious
    My family is going to love this 🙂

    Reply
  12. Daniel says

    March 28, 2017 at 1:05 pm

    Brownie is my favorite I always take it with cup of coffee hot cappuccino every morning that’s my breakfast ,
    You got very interesting recipe , I’m thanksful for your tip and your best information I’ll try it up ,
    Really appreciate thanks for sharing !!!!!

    Reply

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