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You are here: Home / Cakes, bread and all things baking / Individual Self Saucing Chocolate Pudding

Individual Self Saucing Chocolate Pudding

August 27, 2014 · by munchiesandmunchkins · 5 Comments

I warn you that if you like chocolate and you like cake..you will LOVE these. Easy to make.. Far too easy to devour.

Every week I try to make something that will appear on that weeks episode of Great British Bake Off – this week the theme is desserts and their first challenge is to make a pudding.

Well my little family haven’t been very well this week and the lingering after effects of a stomach and cold bug are still present in everyone apart from me. So I thought as nobody else would be keen to eat chocolate pud I would try to make an individual serving – but none of this cake in a mug malarkey ( which is good but not what I fancied) I wanted a proper pudding with sauce.

It turned out pretty perfect. In fact I would make no changes to the recipe at all if I made it again. Its more than enough for one hungry person..in fact considering they were unwell two other hungry people shared mine with me.

You should bake this in a ramekin or pudding dish which will comfortably contain 250ml of liquid.

Individual Chocolate Self Saucing Pud

You will need:

For the pud:

35g of SR flour
35g of Caster Sugar
35g of whole milk
15g of melted butter ( * tip – melt it in your ramekin in the microwave for 20secs – saves you greasing it )
5g of cocoa powder
15g of beaten egg ( about a tablespoon & a half )
1/4 tsp of vanilla extract

For the sauce:

5g of cocoa powder
25g of soft brown sugar
40ml of boiling water

Preheat oven to gas mark 4.

Mix all of your pud ingredients together until smooth in a mixing bowl then put into your greased ramekin to join your melted butter.

IMG_4074.PNG

Now for your sauce..combine your brown sugar and cocoa powder together in another bowl and cover the surface of the pudding with the dry mix. Slowly cover with hot water, should be approx 40ml you want it to cover all of the sauce mix but obviously don’t overfill.

Bake for 18-20 minutes until fully set on top and firm. Then dig in, the top should be fluffy and moist with an awesome underlay of chocolate gooeyness.

individual self saucing chocolate pudding

IMG_4075.PNG

These were totally and utterly delectable. You need to try them!

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Filed Under: Cakes, bread and all things baking, Linkys, Recipes · Tagged: chocolate, gbbo, Great British bake off, individual, pudding, self saucing pud.

Comments

  1. jenny paulin says

    August 30, 2014 at 9:39 pm

    ooooh that looks so oozy and rich and delicious!
    thanks for linking up x

    Reply
  2. Emma Lander says

    August 31, 2014 at 7:59 pm

    Oh my! That looks soooooo gorgeous. I got a funny feeling in my tummy haha

    Reply
  3. Kerrie McGiveron says

    September 1, 2014 at 9:11 am

    Cor this looks fab! I think I may have to give this a go at some point – the kids would love this I’m sure 🙂 x

    Reply
  4. Trent Mccraig says

    July 21, 2024 at 9:23 pm

    I really liked this post blog_title ! I read your blog regularly and you consistently produce fantastic content. I spread this on my FB, IG and my audience loved it ! Maintain the excellent work 🙂 !

    Reply

Trackbacks

  1. Great Bloggers Bake Off Round Up #4 says:
    September 2, 2014 at 5:01 pm

    […] Sticky Toffee Pudding Toffee Apple Pudding Golden Syrup Pudding Gluten Free Sticky Toffee Pudding Chocolate Fondant with Plum Sauce Blueberry & Lime Self Saucing Pudding Sticky Toffee Pudding Apple & Rhubarb Self Saucing Pudding Self Saucing Chocolate Puddings […]

    Reply

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