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You are here: Home / Food Blogger Of The Fortnight / Food Blogger Of The Fortnight – Gingey Bites

Food Blogger Of The Fortnight – Gingey Bites

September 28, 2015 · by munchiesandmunchkins · 2 Comments

Name of blog: Gingey Bites

I first met Alex at a blogger event last year as we are both Official Bloggers for The BBC Good Food Show. We spent a day at Brompton Cookery School and it was lovely to meet a fellow blogger who was full of joy about food. I love Gingey Bites for it’s “proper” food – food I can easily picture myself both making and eating. I also enjoy her reviews which are always thorough and make you feel as if you were there enjoying the sumptuous meals she tries.

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A bit about Gingey Bites:

I started my blog in the summer of 2012 shortly before I was made redundant. I loved cooking and eating out and realised I was turning into one of those strange people who take pics of their dinner! I wanted to do something creative whilst I was off work and Gingey Bites was born! Here I am still going strong and loving every minute.

Your most popular recipe:

It’s not a recipe so much as a review. This is by far my most read post – I took the challenge to cook one of Jamie Olivers 30 minute meals within 30 minutes.

Jamie Oliver Asian Style Broth

Jamie Oliver Asian style broth

Your personal favourite recipe:

I absolutely love one pot recipes, anything in a sauce. So, curry, stew, chilli and casseroles! Like this recipe here

Where can we find you?
www.gingeybites.com
www.twitter.com/gingeybites
www.instagram.com/gingeybites

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Filed Under: Food Blogger Of The Fortnight · Tagged: Food blogger, gingey bites

Comments

  1. Bintu @ Recipes From A Pantry says

    October 1, 2015 at 9:34 am

    Ooh, nice feature and great to find out a little bit more about Alex.

    Reply
  2. Emma @ Supper in the Suburbs says

    October 1, 2015 at 11:18 am

    What a great idea for a feature! It’s nice to hear more about some of my favourite bloggers! I’m off to read that review of Jamie’s 30 minute meals now.

    Reply

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