Creamy Pesto Chicken

I definitely have less time to cook these days but I still love creating new meals and enjoying really tasty food.

Today I had a hunt about in the fridge and made a recipe I must have made 10 times before but today it tasted especially good and I wanted to share it with you before I forgot!

Creamy Pesto Chicken

Totally indulgent but light and the addition of the tomatoes/peppers and courgettes makes you feel pretty food about eating it.

You will need:

3 or 4 chicken thighs
2tbsp Pesto
150ml double cream
2 sweet red peppers diced (or half a large red pepper)
Approx.10 cherry tomatoes
2 inch chunk of courgette diced
Crushed black peppercorns

Brown your thighs:

* I was making double for a different recipe.

Once browned add your courgette, tomatoes and peppers:

Cook over a medium heat for about 10 minutes and then add your pesto and cream. Cook for a further 5-10 minutes ensuring your chicken is thoroughly cooked and serve immediately.

I served with “round chips” and rocket. It was delicious. It served two adults and we were more than satisfied.

Recipe for chips to follow tomorrow.

It’s a bit of an indulgent recipes with the double cream so you could use single cream or even yoghurt to lighten it up but it’s seriously good.