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Indulgent Autumnal Drinks

October 2, 2017 · by munchiesandmunchkins · 5 Comments

One of the very best thing about this time of year is enjoying indulgent Autumnal drinks. Whether it is a mulled cider or a simple yet delicious hot chocolate. I love them sat at my desk, reading a book in my conservatory or even better on a forest walk or beach stroll.

Below you will find some of my favourite drinks created by myself and fellow bloggers. You’ll find boozy treats alongside lattes ..including Pumpkin Spiced.. which I know a lot of you love. Feel free to share your favourites in the comment box below.

Kicking off with:

Boozy Hot Chocolate from Fab Food 4 All:

Pumpkin Spiced Latte from Supper In The Suburbs

Decadent White Hot Chocolate from Supper In The Suburbs

Slow Cooker Boozy Salted Caramel Hot Chocolate from Baking Queen 74

Ultimate Nutella Hot Chocolate

The Perfect Chai Latte

Honeyed Rose Hot Chocolate from Tin & Thyme

Jamie Oliver Epic Hot Chocolate

indulgent autumnal drinks

Mulled Gin & Ginger Beer from Foodie Quine

Slow Cooker Spiced Pear Juice from Recipes From a Pantry

Golden Turmeric Latte from Tin & Thyme

Instant Turmeric Latte Mix from Fuss Free Flavours

Golden Milk Hot Chocolate from Celery and Cupcakes

Red Velvet Beet Hot Chocolate from Veggie Desserts

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Filed Under: Drinks · Tagged: autumn, drinks

The Instagram & Instagrammers I Love – September 2017

October 1, 2017 · by munchiesandmunchkins · 4 Comments

Well I am only a day late with this post which considering how hectic life seems to have been lately is not bad at all.

How has Instagram been this month? Well I have been enormously lazy with IG over the past four weeks, I have been focusing on some behind the scenes blog work and also I have been away with my family for a much needed break… this led to a very quiet month of posting for me. My following has continued to grow slowly and steadily with just over a 100 new followers. I am getting a little frustrated with the way the feed is organised these days, I see photos from 7 days ago alongside photos from 15 minutes ago and I just want it to be instant again.

My top three posts in September were:

Firstly a selfie from Copenhagen, I had some lovely comments on this photo which really made me smile:

A post shared by Food/Travel:Munchies&Munchkins (@munchiesandmunchkins) on Sep 5, 2017 at 12:10pm PDT

Secondly was this dish that I created at an event hosted by Tesco in London last month:

A post shared by Food/Travel:Munchies&Munchkins (@munchiesandmunchkins) on Sep 13, 2017 at 12:18pm PDT

And finally this shot of my coffee and cake at Milk & Sugar in Cardiff, one of my favourite places to eat in the capital.

A post shared by Food/Travel:Munchies&Munchkins (@munchiesandmunchkins) on Sep 7, 2017 at 11:58am PDT

As always I know the real reason you read this post is for the recommendations of who to follow so I won’t make you wait any longer, coming up are five accounts I am really enjoying this month:

Jason Bradbury ( @jasonbradbury) is currently on a year long trip around the world with his wife and children, I am loving his Instagram and twitter feeds and his videos telling all about their travels.

A post shared by Jason Bradbury (@jasonbradbury) on Aug 29, 2017 at 11:26pm PDT

Next up is Kacie from @therarewelshbitblog, Kacie is a food and travel blogger from Cardiff who I have followed for quite a while now and met for the first time a few months ago. Her feed is full of the best local food and also photos from her trips, go give her a follow…

A post shared by Cardiff Food & Travel Blog (@therarewelshbitblog) on Aug 22, 2017 at 12:13pm PDT

Now this next one may not be that appealing to you unless you either love Game Of Thrones.. or you love dogs. If you love both then this will be your new favourite account – @got_direwolves. It is the official account for Summer and Greywind ( aka Odin and Thor ) from Game Of Thrones. I met the dogs on my trip to Ireland in June and their lovely owners too. I always enjoy seeing this account pop up in my feed, it is more than satisfying my GOT cravings now that we have the long wait for season 8. I like this shot of the dogs playing in the Dark Hedges:

A post shared by GoT Direwolves (@got_direwolves) on Sep 14, 2017 at 11:48am PDT

Next up is Sandhya from @sandhyaskitchen, a food and travel blogger and photographer. I went to a blog conference a few years ago and listened to a wonderfully inspiring talk from Sandhya on food styling and photography, it gave me loads of ideas. She has such a beautiful feed. It will make you hungry..

A post shared by Sandhya Hariharan (@sandhyaskitchen) on Jul 20, 2017 at 11:55pm PDT

And finally Niki from @rebelrecipes, Niki is a freelance food consultant, recipe creator, stylist & photographer as well as an award winning blogger. Her feed is vibrant and her recipes ooze health but also look incredibly tasty. I met Niki at an event for The Soil Association recently and it was great to meet in person and put a real face to the feed, she’s lovely btw. I love this beautiful shot of this acai bowl:

A post shared by Niki – Rebel Recipes (@rebelrecipes) on Jul 24, 2017 at 11:21pm PDT

And that is it for this month, who are you loving on Instagram right now? Anyone I need to be following?

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7 Things I Love About Autumn

September 29, 2017 · by munchiesandmunchkins · Leave a Comment

I have been a long time lover of Autumn. As a child my favourite time was always September when the leaves began to turn and conkers covered my walk to school. As an adult I have grown to love it even more, so I thought I would tell you why.

There is another reason behind the post. I am lost for words a little at the moment. I feel that what I write just isn’t up to scratch. I am putting it down to a busy few months and trying to get my mojo back so I thought a bit of less pressured writing about nothing and everything was needed, so expect some rambles off me this weekend.

Anyway back to this post. Autumn. Fall.. the Golden Season. Oh I love it so. Did any of you ever sing that song in school assemblies? The one that began with the line:

Autumn days when the grass is jewelled and the silk inside a chestnut shell…

I’ve been humming that lately. The song goes on to say.. The smell of bacon as I fasten up my laces and the song the milkman sings..no wonder I was always hungry in school assemblies. BACON.

Here are the reasons I love Autumn or Fall wherever you may be in the world:

1. Crunchy leaves. Or more specifically walking through them, crunching and kicking them up into the air like a child.

2. The colours. There is something special about the colours on a perfectly crisp Autumnal day. The sky looks a different kind of blue and every gold or red leaf stands out like art. Gorgeous deep brown shiny conkers are sprinkled all over the pavements and it is a great time to take photos so I am hoping to get lots of recipes created and shot over the next few weeks.

3. The temperature. Ah this is just the perfect temp for me. I love gorgeously sunny hot weather but only really if I am not working and have the time to enjoy it. I don’t love being cold..that is an understatement. So September/October weather is just right. I can layer up in my favourite warm clothes but I don’t need a big bulky coat. Perfect.

4. The clothes. Ah the clothes. Autumn clothes are my fave. Soft, comfy knits, shirt dresses with tights and boots and YES all the knitted hats. If you know me then you know I am a hat person. I don’t actually know how many I own but I always have room in my wardrobe for just one more. I don’t wear them because I think they suit me or make me look good, they probably don’t. I just like being comfy, I have loads of thick hair which gets in my face if I don’t wear one and yes sometimes it is just to disguise a bad hair day. Expect to see me in a knitted hat if you see me anytime before April..

5. The food. Autumn food is comfort food to me. Dishes filled with flavour and spice. Traditional dishes such as cottage pie or new creations like the baked brown sugar squash I made last Autumn or the Pumpkin cheese fondue I have coming up next month.

6. The drinks. Just as important as the food. Autumn is the time for chai lattes, hot chocolate with whipped cream and maybe time to start on the Baileys and Mulled cider? Although Pumpkin Spiced Lattes seem to be for everyone else they aren’t really for me..

7. Time to cwtch up, get cosy or dare I say it…Hygge. I can totally justify an entire day in indoor clothes, slouchy jumpers and long socks watching films, eating good food and getting all snug under one of my MANY fleecy throws. Oh why not just light up some candles too and make it a perfect day.

What do you love about Autumn?

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Filed Under: Life ·

Lactose Free Eggy Bread – Tesco Lactose Free

September 17, 2017 · by munchiesandmunchkins · Leave a Comment

Last week I spent a really fun evening at Jenius Social in Islington at an event hosted by Tesco. The event was to showcase their lactose free range and we enjoyed a cookery masterclass with chef Lesley Waters as well as some interesting discussion with Christine Bailey ( nutritionist ).

 

Firstly in case you don’t know, here is a brief explanation of what Lactose Intolerance is, from Christine Bailey:

Lactose intolerance is the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products, such as milk and yogurt. A person becomes lactose intolerant when his or her small intestine stops making enough of the enzyme lactase to digest and break down the lactose. When this happens, the undigested lactose moves into the large intestine. The bacteria that are normally present in the large intestine interact with the undigested lactose and cause symptoms which although not serious can be very unpleasant.

The dishes we created including a pea puree risotto and Tiramisu, all using the Tesco lactose free range. Now I am fairly used to the Free From aisles in Tesco. My youngest daughter Chloe has a number of allergies and I often buy items from the gluten and dairy free range for her. But the Lactose Free range is new to me, I don’t avoid lactose and neither do any of my immediate family so I’ve never had a reason to buy it but I was very pleasantly surprised. I am not sure why I expected the products to taste less creamy or less indulgent because they certainly don’t. In fact I think I may even prefer the lactose free blue cheese to some of the standard versions I’ve tried and the yoghurt is deliciously creamy and thick.

Lesley and her sister who is the head chef at her cookery school showed us how to create the dishes which was really good fun and I picked up lots of tips. I love when I attend an event and walk away at the event buzzing with ideas for new recipes and just excited about food. I am quite often excited about food but there is something special about time spent with fellow bloggers and food lovers that inspires me. My cooking team was made up of myself, Lucy from Supergolden Bakes and Eilidh from Mummy and the Monkeys. We made a good team, mainly as we all agreed on adding a lot more booze to the Tiramisu.

We left the event, very full and with a goodie bag laden with products to try out at home. So far I have been really impressed by what I have tried and today I made the most delicious brunch using the lactose free creme fraiche and the blue cheese, you can find the recipe below shared by Tesco with some slight changes that I’ve made – I can never leave a recipe as it is!

Lactose Free Eggy Bread with Crispy Bacon, Fried Apples and Blue Cheese

You will need:

140ml lactose free creme fraiche

3 free range eggs

15ml water

4 slices of thick bread ( I always find eggy bread works best on slightly stale bread )

a few slices of blue cheese, crumbled

6 rashes of smoked streaky bacon

2 apples , sliced thickly

rapeseed oil

black pepper and sea salt

Whisk your eggs, creme fraiche, water and seasoning together and leave to stand. Now fry your bacon until crispy until crispy and set aside, in the same pan fry your apples until golden brown. In a separate pan heat 2 tbsps of rapeseed oil, dip your bread into your eggy mixture and fry one slice at a time until golden brown on each side. Serve the bread with the bacon and apples on top and your blue cheese crumbled over.

lactose free

  • I was invited to this event by Tesco and compensated for my time.

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Filed Under: Recipes · Tagged: Free from

Coconut & Lemongrass Stovetop Rice Pudding

September 14, 2017 · by munchiesandmunchkins · 2 Comments

Sometimes you make a recipe on a whim and it works so well that you just know it is one to share. This started because I had way too much milk, no space in my freezer and I hate waste. I also really really like rice pudding. It is one of those ultimately comforting puds which is lifted slightly from the stodginess by the lemongrass flavour.

I made two versions of this, one with just coconut milk for my gluten, dairy and soya free three year old and the other with 3/4 milk and coconut cream for the rest of the family. I am not 100% happy with the dairy free version, when I am I promise I’ll share it.

I like that you don’t have to use too much sugar in this recipe, in fact I think it could even be reduced slightly without impairing the flavour. I’ll report back on that. This can easily be served plain as it is packed with flavour but I do like to add some fruit.

Coconut & Lemongrass Stovetop Rice Pudding

You will need:

100g Pudding Rice

50g dessicated coconut

2 stalks of lemongrass, white part only

500ml whole milk

200ml coconut cream ( just the solidified part of a tin of coconut milk )

50 golden caster sugar

Combine your milk, cream and lemongrass in a pan and bring to boil, leave to simmer for 5 minutes before adding ( carefully ) the remaining ingredients. Stir well and simmer over a low heat for 20 minutes or until rice is softened and the pudding has thickened.

Serve whilst warm and top with fruit, I served with caramelised bananas and a dusting of cinnamon powder.

coconut and lemongrass rice pudding

More rice pudding inspiration from my fellow food bloggers below:

Caramac Slow Cooker Rice Pudding from Baking Queen 74

Rice Pudding with Boozy Berry Compote from Tinned Tomatoes:

Danish Rice Pudding from Fab Food 4 All

Vegan Rice Pudding with Winter Spiced Berry Compote from Veggie Desserts

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Filed Under: Recipes · Tagged: rice pudding

The Instagram & Instagrammers I love – August 2017

September 6, 2017 · by munchiesandmunchkins · Leave a Comment

A slight delay on this months IG post. Sorry. It has been another crazy month. I have been working both at home and in the office, I have been on a press trip to Denmark and well it has been the school holidays so I have been mum, cleaner, entertainer, snack creator etc etc.

So how has Instagram been for me this past month? Well the algorithm still sucks. I see posts from five days ago at the top of my feed and I actively have to hunt down profiles of people who seem to have vanished from my feed but you know what? I still love it. It is still my favourite social channel by a long shot. When I am away on trips I see the real power of Instagram and the reach and following it can attract. My four days in Copenhagen accompanied by many, many Instagram stories were watched by so many people that it is quite exciting.

instagram

Growth has again been slow but consistent. I have picked up 100 followers in the last four weeks without actually following many more other than some great people I met on my travels. Being consistent with Instagram stories especially when at an exciting event such as the cooking festival in Copenhagen definitely helps with follower growth. I am still posting every 2 days or so unless I have something I desperately need to share and I find that although that method is working for me I do miss posting more often so expect an increase..if only a slight one. I still use Instagram daily, I share stories and like and comment on other profiles ..in fact I could probably do with limiting my browsing time but it is so addictive!

My top 3 photos this month were:

Cinnamon Buns 

Yay for food being back at the top of this list. You’ll have noticed a lack of selfies from me this month.

A post shared by Food/Travel:Munchies&Munchkins (@munchiesandmunchkins) on Jul 27, 2017 at 11:33am PDT

Halloumi Fries

Well I knew these would be popular but SO many of you liked it and also have since made them which always makes me smile!

A post shared by Food/Travel:Munchies&Munchkins (@munchiesandmunchkins) on Aug 1, 2017 at 12:04pm PDT


The White Walker Cocktail

I made this for the finale of Game Of Thrones and it went down well!

A post shared by Food/Travel:Munchies&Munchkins (@munchiesandmunchkins) on Aug 27, 2017 at 12:03pm PDT

Enough about me and my channel, let’s get to why you are really here…who am I loving on IG this month and who do you immediately need to go follow?

I have some great recommendations for you. From food to travel and just amazing photographs.

Let’s start with Kim from @kim.ou, Kim is a Swiss photographer who is now based in London and she is super talented. We went on a press trip together to Ireland earlier in the year where she was late returning to our mini bus each day as she searched for the perfect pic and have since been lucky enough to travel to Copenhagen together on another press trip. She is lots of fun and her feed is so beautiful. I’m sharing this shot with you because I was there just behind her taking it, I was munching on a fresh Danish Cinnamon bun and supping chocolate milk in the early morning peace.

A post shared by Kim Leuenberger (@kim.ou) on Aug 21, 2017 at 12:00am PDT

Next up is Anders,  a Norwegian food writer and explorer from @andershusa, I started following Anders a little while ago and then we met in Copenhagen last month.  His feed is an absolute dream feed of all of the very best places to eat, mainly in Scandinavia but also in various other locations around the world. His IG stories are a joy to watch, although they will make you both hungry and incredibly jealous. I’m sharing this post from Restaurant Barr as I really want to go there but go check his feed for more as it is all so enticing.

A post shared by Foodie Stories by Anders Husa (@andershusa) on Aug 31, 2017 at 2:48am PDT

Cate from @cateinthekitchen is one of my true Instagram faves ( I also love her twitter account, same name ). She has the best Instagram stories because they are filled with food and she often posts recipes as she cooks them which I love. She is one of the few accounts I seek out online to catch up with what she’s up to.. not in a weird way I promise and although we’ve never met, she seems perfectly lovely, I think we’d be real life (rather than just online) buddies if she lived closer. Go follow her. You won’t regret it.

A post shared by 🍴Cate In The Kitchen🍴 (@cateinthekitchen) on Aug 16, 2017 at 11:16am PDT

Next up is Prim from @StylePetal, I don’t follow many fashion bloggers because I am just not really that into fashion.. I know GASP..who’d have known right? But I really enjoy the few accounts that I do follow and Prim has a great channel. I have met Prim, in fact we spent four days in Benidorm together on a press trip and she is a bit of a babe but also entirely lovely. I really enjoy her stories and her feed. She posts great outfit ideas that are even doable for the fashion clueless like me, beauty product recommendations and often motivating quotes and thoughts. I think her happy nature and her chatty stories will win you over in no time at all.

A post shared by Primrose (@stylepetal) on Jul 2, 2017 at 11:01am PDT

That is it for this month but next month ( or actually in a week or two ) I have even more fantastic accounts to recommend!

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Filed Under: Instagram · Tagged: Instagram, instagrammers

All About The Squeaky Cheese. 11 Halloumi Recipes You Need In Your Life

September 3, 2017 · by munchiesandmunchkins · 4 Comments

I love Halloumi. I will generally always order it as a side if there is an option for it and is a BBQ really a BBQ without it? Not in my eyes. I have rounded up some brilliant Halloumi recipes from fellow bloggers with a sprinkling of mine thrown in too.

Before we do though, What is Halloumi?

Halloumi is a Cypriot semi-hard, unripened, brined cheese made from a mixture of goat’s and sheep’s milk, and sometimes also cow’s milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet[6] and is unusual in that no acid or acid-producing bacterium is used in its preparation.

Halloumi is popular in Cyprus, the Levant, Greece, and Turkey. Demand in the United Kingdom had surpassed every other European country, except Cyprus, by 2013. ( Taken from Wikipedia )

The UK are definitely Halloumi crazy and it always surprises me when I take trips to other countries and find it isn’t on menus and often people have never even tasted it!

A lot of Halloumi recipes seem perfectly made for Summer and I am sure we have a few weeks left of it so get working your way through this list.

Starting with my Chicken Pesto Halloumi Kebabs:

 

Image of halloumi cheese kebabs sticks on a plate with basil leafs

Keeping with the kebab theme I love the sound of these Sweet & Sour Halloumi Skewers from Celery & Cupcakes:

Images showing sweet and sour Halloumi kebab on a plate with two slices of lime

More skewers from Foodie Quine with these Super Greens, Avocado & Halloumi skewers.

Halloumi and avocado kebabs grilling on a pan

Yet more skewers.. Halloumi Souvlaki from Veggie Desserts

Image of tomatoes, red onions, halloumi and courgette on kebab sticks

Moving onto Sweet Chilli & Halloumi Mango Salad from Celery & Cupcakes

Halloumi cheese on top of a green salad on a plate with a fork

Halloumi, Mushroom & Pesto Stack

Grilled Halloumi balanced on a spoon resting next to a herb dip

Halloumi Rice Bowl with Ginger Carrots from Tin & Thyme

Ginger carrot, halloumi and spring beans in a blue patterned bowl

Squash & Halloumi Fajitas from Family Friends Food:

Table of food with Halloumi, tomatoe salad and sweet potatoe fries in bowls

Panzanella & Halloumi from Lovely Appetite

fried halloumi salad with plum tomatoes in a bowl

Persian Halloumi from Fab Food 4 All

image of persian halloumi with arborio rice

 

And finishing of course with my Halloumi Fries

halloumi fries in a blue bowl surrounding a sriracha sauce

Go empty those supermarket shelves of all of the squeaky cheese and get cooking!

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Filed Under: Recipes · Tagged: halloumi

The White Walker Cocktail – Game Of Thrones

August 27, 2017 · by munchiesandmunchkins · 1 Comment

Dun Dun Dun Dun Dun dun dun dun dun dun
Dun Dun Dun Dun Dun dun dun dun dun dun
Dun Dun Dun Dun Dun dun dun dun dun dun

It is here..finally. Winter has come. It is a pretty exciting weekend in my house. The final episode of Game Of Thrones season 7 is only a few hours away and I am just about holding in my squeals of excitement. Ok..full disclosure.. I am not holding it in at all. I have walked around the house humming the theme tune all day. I have a joint of ham ready to carve.. joints of meat feel very Game Of Thrones esque to me. I am sat in my Mother Of Dragons jumper, sipping tea from my Game Of Thrones cup and reliving my trip to Winterfell. Yes I actually went to the real Winterfell, read about it here. I am clearly House Stark.

Image of munchies and munchkins Becky, dressed as game of thrones character in Ireland.

And in honour of the final show I have created this White Walker Cocktail, a cool silky combination of Coconut Milk, Vodka And Blue Curacao. Inspired by a  cocktail I enjoyed at a Game Of Thrones night with Tourism Ireland at the John Salt Bar in Islington.

white walker cocktail

White Walker Cocktail

You will need:

Coconut Milk

Blue Curacao

Vodka

Crushed Ice

For each cocktail, half fill the glass with crushed ice, add 150ml Coconut Milk, 50ml Vodka and 50ml Blue Curacao. Add the curaçao last and you should get a muddled blue/white later at the top.

Image of white walker alcoholic cocktail inspired by game of thrones

Close up image of munchies and munchkins white walker cocktail drink

Hope you enjoy the cocktail, and the show of course. Be careful out there.. the night is dark and full of terrors after all.

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Filed Under: Drinks · Tagged: cocktails, game of thrones

Five Quotes To Make You Feel Good

August 15, 2017 · by munchiesandmunchkins · Leave a Comment

Over the weekend I was involved in an Instagram campaign with Feel Good Drinks, spreading the word about their new drink infusions which are pretty delicious. There was lots of talk over on IG about the various ways to feel good this summer. I shared this image below of my feel good afternoon spent in the garden with cookbooks and some good food and drink.

A post shared by Munchiesandmunchkins (@munchiesandmunchkins) on Aug 13, 2017 at 5:28am PDT

And it got me to thinking about the other things, not necessarily in the summer but all year around which make me feel good. And one of those things is motivational or happy quotes. I know that these quotes are a bit like Marmite. You either love them or hate them and I am in the LOVE them camp. Yes I am a little soppy, a little idealistic and yes a little cheesy at times. These are just a few of the quotes that have made me smile recently. I hope you enjoy.

A flower does not think of competing with the flower next to it, it just blooms.

How many times have you looked at the lives of others and felt insane jealousy? Wanted what they have, wondered why they have it and you don’t. Stop it, stop it now. And don’t just stop, celebrate for them, with them. Support your friends successes, don’t be jealous and help them when you can. Stand alongside, stand tall and bloom.

feel good

Be who you are and say what you feel, because those who mind don’t matter, and those who matter don’t mind. – Dr. Seuss

I think worrying about what others think of you is entirely natural but it is all too easy to be consumed by it and even to make important decisions entirely based on whether you think others will approve. I am not sure if it is just something that you grow out or whether you really need to work on it but I know that since I stopped overthinking how every move I made seemed to others it felt like a load had been lifted. The only person you really need to answer to is yourself. If you want to do something then do it. Obviously when you have a family or commitments then things have to be considered more carefully of course but there is a difference between considering others and letting others influence your life decisions. Stop overthinking what others think of you and you will feel better.

Choose to be optimistic, it feels better – Dalai Lama

I know what you are thinking, that is far easier said than done. There were times when I was in the midst of post natal depression that these quotes made me want to punch a wall. Yes you cannot always force happiness. You cannot always choose happy. But there is definitely some truth in the fact that if you try as hard as you can to be optimistic then it will start to shine through.

If you are always trying to be normal, you will never know how amazing you can be – Maya Angelou

There is a certain comfort in being normal, being just like everyone else and not drawing attention to yourself. We have probably all done that at some point, hidden our true personality or fire to just fit in with the crowd. By doing that you can escape scrutiny, often avoid huge failures and disappointment but what you are doing at the same times at the very same time is dulling your shine and stopping yourself from fulfilling your true potential. Let all of your extraordinary bits show.

The smallest act of kindness is worth more than the grandest intention – unknown

There is nothing like being randomly kind without any kind of intent or expectation behind it. To strangers, to loved ones. Try it one day, you will be amazed at how good it will make you feel.

  • The Instagram campaign was a paid collaboration.

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Filed Under: Life ·

The Numbers Don’t Matter

August 10, 2017 · by munchiesandmunchkins · Leave a Comment

That number. That number on the scales that you watch carefully, perhaps daily, going up going down causing joy and despair. It can become an obsession quite easily.

My weight has fluctuated for most of my adult life. I was in reasonably good shape for the majority of my twenties, but it could still easily change by a stone or two from season to season. We all like some winter padding, after all. Weight fluctuates for the majority of women. Pregnancy is one of the biggest causes for a very good reason. But it’s not just pregnancy; stress, life changes, relationship breakdowns and equally, relationship highs, love and happiness have all played a part in my weight changes over the years.

Although I wouldn’t say that I have ever had a problem such as an eating disorder, I know that I have definitely been too concerned with my weight and with the numbers in particular. In my late teens and early twenties, there seemed to be a real craze with magazines showing photos of perfect celebrity bodies with their age and weight alongside. Do you remember that? Even the highest of these celebrity weights seemed unattainable. In hindsight, I can see they probably weren’t even real figures, but at the time, I remember clearly thinking that I would never reach that magic number.

After I had my second daughter, Chloe, I weighed myself all the time, pretty much every day for a few months. Watching the pounds slowly drop off. Which they do after you give birth, obviously, but it was so very, very slow. I was unwell, Chloe was very unwell, and I was under a significant amount of stress, so I didn’t exercise. In fact, I barely had the energy to climb out of bed. But things began to improve as they did,and life got back to normal, and when it did, I wanted to feel better about myself. I joined a weight loss club (Weight Watchers), which promoted a healthy eating plan. But still,one which involved weekly weigh-ins. Losses were celebrated, and gains were mourned, but harder still were the weeks where nothing changed. The weeks where you ate exactly to plan and exercised each day, but your weight didn’t budge, and that is so disappointing.

Then the most amazing thing happens, after a lot of hard work, a lot less cheese and a lot of meal planning and cutting out all the junk…You hit your goal weight. That magic number. Then you realise, hey, that isn’t quite enough. Maybe another half-stone, and I will finally have my dream body, go down one more dress size and feel happy with how I look. Where does it stop?

You see, weight loss is a bit addictive. People start to compliment you more on how you look, you can fit into the slinky dresses, and you finally feel confident in a swimsuit.

Then perhaps you think, “Well, maybe I should lose a few pounds more so that if I gain some, I still maintain my size…..” It’s a slippery slope that some manage through diet alone, and others with added support, like orlistat tablets for those focusing on balanced weight management.

Scary, isn’t it? It’s really easy to see how young,impressionable girls develop eating disorders, yet this isn’t unusual; how I felt was far from unusual because, based on many, many conversations with friends and siblings, I know this is how the majority of us think, not the minority.

The problem is that as a woman, your weight will fluctuate pretty much all the time, so daily or even weekly weigh-ins aren’t a good idea. I know that my weight can vary massively just from one end of a month to another.

So I’ve stopped. One day, I went cold turkey. I don’t have a set of scales at home anymore, something I was keen to avoid the girls ever noticing. Apart from when I occasionally use a health check machine at work for other health checks, I don’t know how much I weigh, and that in itself is quite exhilarating.

When talking to people and having the inevitable haven’t you lost weight conversations with the people you don’t see very often, I always count my weight loss figure from the time I actively started with Weight Watchers about 22 months ago,so around 2.5 stone. However, this week, I found some notes I had made, starting from four days postpartum (nearly fouryears ago) with my weight and resulting losses over the following six months. Since that time, I have lost over 4.5 stone, 4.5 stone!! That is a HUGE amount. And it kind of alarmed me to see that figure again. Was I ever that size, that weight? Well, yes, yes, I was. But you know what? There were reasons for that weight gain, two fairly amazing ones, in fact. I had just had my second child in a two-year period, and so I did something wonderfully freeing: I ripped up those notes. I am not that weight now, I am as sure as you can ever be about these things that I won’t be that weight again.

Right now, I know that I am probably at least half a stone heavier than I was when I stopped actively dieting. I don’t know exactly how much because I haven’t weighed and I’m not planning to anytime soon. I do know that I am feeling pretty damn good right now. I feel healthy, and I feel strong. My skin, hair and nails are stronger and in better condition, I have some kind of muscle definition and a heap more flexibility, and my whole body is more toned. I eat what I want, I  don’t go overboard but I never hold back because of what the scales may say. Because I’ve realised that the numbers don’t matter. The number on the scales, the size of the dress, and even the dates on my birth certificate. You are only as old as you feel, after all, and hitting another year of my early 30s in May didn’t bother me anywhere near the way I imagined it would. I feel younger now than I did five years ago; go figure. I am looking after myself and reaping the rewards, and really, I am the only one who is responsible for the way my body is, inside and out. You only get one after all.

For those working to reach nutrition goals with Orlistat or another aid, the focus should be on wellness rather than the number on the scale.

I know that lots of you reading will be dieting or just about to start or just finished, as it seems to be a constant way of life for most of us these days, but try not to let the actual scales worry you too much. Try to avoid becoming obsessed with it. Go by how you feel. Some people find support in tools like orlistat weight loss tablets, as a balanced approach to weight management that helps them reach their targets without letting weight define them.

You may feel like you need a set weight loss routine or club to kick start a change in your shape, but it doesn’t need to be a permanent part of your life. A lifelong diet is no way to live. I have found for me the balance is working out a lot when I can, eating well when I can and not beating myself up for having days when I eat Nutella by the jar and bacon on bacon. Life is a balance. If you cut out all of your carbs one day you will find yourself storming into a bakery and buying all the bread. Cut out all the fat, and well, where is the enjoyment in life? Aren’t butter and bacon just two of the best things ever created?

Eat a little less, move a lot more and look at ways to enjoy healthier food and believe me, after a while, it just becomes second nature. If you follow me on Instagram, you know how often and how much I eat, but I just don’t eat rich, calorie-laden food all the time. Yes, I will eat a big fat brownie and a sweet, milky cappuccino, but I won’t have it seven days a week. I fill up on fruit, vegetables, and, lately, more oats and grains to keep me fuller. Yet I have always had a pantry full of treats, around four jars of Nutella at any one time, and I drink gin, rum and Prosecco (in moderation). Food is one of the greatest pleasures in life, for me anyway and I am done with depriving myself to keep to the perfect weight.

I’ll be sharing a post soon about how I have felt my body changing these past six months, what exercise I do, and some recommendations for fitness products that I enjoy using.

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