Well it’s been a while since I posted anything close to a recipe. These Air Fryer Honey Butter carrots were so easy and tasty I had to share. I’ve been very unwell the last two years more so in the last six months and one of the most difficult things I’ve had to deal with is the brain fog and accompanying problems that causes. I cannot write the long flowing blog posts that I used to find so easy and the words I want to use just often aren’t there. Blogging was always a form of therapy for me and I’ve decided that as part of my effort to get better and improve not just my physical but mental health I will try writing again. Each post may take a while to write but hopefully at some point it will become natural again.
This is less of a recipe and more of a how to but at this time of year when time saving and energy saving is something we all need to consider that it’s worth sharing with you.
Air Fryers have surged in popularity lately, mainly due to the fact that they are a lot cheaper to run for most dishes than a traditional oven. I’ve had an air fryer for maybe 6 years and I’ve raved about it plenty in that time. The one I use is a Tefal Actifry and it’s had some heavy usage and so far it’s still going strong. I have been intrigued by some of the newer models but I’m sticking to this until it gives in! It doesn’t have dual drawers or fancy controls but it does the job. I use it for anything and everything, yes it’s good for chips but but that’s just scratching the surface of what it can do.
These honey butter carrots I make most years during the winter season but normally I roast them in the oven. This year I have made them several times in the air fryer for convenience and budget reasons. They are delicious, less crisp than when roasted but deliciously sticky and full of flavour.
Honey Butter Carrots
I’m not going to give you exact measurements here, as I said it’s a how to not an exact recipe.
Ingredients:
Carrots
Runny honey
Salted butter
Garlic granules
Salt and pepper
Method:
Peel and chop carrots in strips/wedges like this:
Pop butter, honey, garlic granules, salt and pepper into your air fryer and turn on to melt and combine for 2 minutes.
Add your carrots and cook for a further 25 minutes until they look like this. Depending on your air fryer they may need more or less time. Just check every 3-4 minutes towards the end.
And voila they are done. Easy peasy..and absolutely lush.
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