I recently wrote about a cookbook I loved and have used lots written by Jack Monroe. Some of my cookbooks are like that, I cook from them constantly.
Other cookbooks I may not have tried one single recipe from yet. Does this make it useless? No.
I gaze at the pictures, I absorb the recipes and ideas for meals often come to me from doing this. Maybe I will read a book and then in a years time I will suddenly realise that yes I definitely want to make those strawberry tartlets with vanilla creme tonight.
This book:
Baking With Fruit by Love Food
Is definitely one of those books.
The photos make you drool and I must have flipped through it about a hundred times since I was sent it. Plus it looks pretty on my bookshelf 🙂
On my to make list are:
Strawberry Tartlets
Peach Tarte Tatin – peaches.. caramel and pastry. Need I say more?
Cinnamon, almond and apple cake – cinnamon and apple go together like Iggle Piggle and Upsy Daisy. It’s a combo I love so I look forward to trying this out.
I am really enjoying all the cookbooks I’ve received as part of the Parragon book buddy scheme.
Next up I review a marshmallow book…
* I received this book as part of the Parragon book buddy scheme.
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