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You are here: Home / Archives for Festivals and Camping

Festival Food Tips & Ideas

May 10, 2018 · by munchiesandmunchkins · 2 Comments

The first time I went to a festival (Blissfields back in 2011) I think I half filled the car with food and cooking equipment. I seriously overpacked and had no clue on how to do it the easy way. Since then I have been to quite a few festivals and have upped my festival food game each time. Now it is important to remember that festivals these days have incredible food on offer so if cooking by the side of your tent doesn’t appeal well there are lots and lots of options, both healthy and indulgent so you will do just fine. I, however quite like being able to cook meals outdoors and enjoy them tent side whilst also having the occasional meal or snack from a stall and financially it helps me keep to a reasonable budget too.

I have put together a selection of tips and ideas, both from myself and fellow food bloggers to help you plan your festival food for the season ahead. Some will seem obvious but hopefully you will get one or two new ideas along the way.

Freeze everything. Butter, Bacon, Sausages and Milk as well as juices and any bottled drinks freeze well and will keep your cool bag cool without having to add extra bulk with cool packs. I should add that cocktail pouches are especially handy and squish in those little gaps.

Prepare and cook two filling meals before you go, one ready for your first night after setting up camp and one frozen for later in your trip. Bolognese, stews and curries are the best options for this.

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Pre grate your cheese, dice your veggies and portion them up. It is so much easier to make a meal without all of your kitchen equipment when you have everything chopped or diced and ready to cook.

Tin foil is your friend. Washing up facilities on festival sites aren’t always close to hand so sometimes I will line my pans with foil when cooking greasy food like bacon and sausages, yes this isn’t especially environmentally friendly but it’s not something I do at home and foil can be recycled so I don’t feel too bad about it.

Dried fruit and nuts make more sense than a huge basket of fruit. Over ripe fruit in a tent can be a little grim, apples are fairly hardy but bananas will stink up quite quickly.

Take a good, sturdy water bottle for each person, every festival has multiple filling up spots. No need to buy bottled water on site.

Take a bag of tortilla chips, a tub of salsa and some grated cheese and make campfire nachos. So simple but delicious!

For a few days eat cereal bars instead of actual cereal, less milk needed and a lot less mess. Or just opt for bacon!

Make a traybake such as brownies or lemon drizzle cake before you go and cut into squares ready for when you need that sugary energy burst. Those types of cakes tend to stay moist for longer.

Take tea, coffee and hot chocolate. Hot drinks taste better sat outside a tent on a bright, warm morning. It is a fact. Also you kids will be up as soon as the sun rises so ..be prepared with ALL the caffeine.

In terms of equipment you need at the very minimum:

  • bbq or camping stove
  • 1 small saucepan
  • 1 frying pan
  • tongs/spatula for turning
  • cups, bowls and plates ( 1 per person )
  • cutlery including 1 sharp knife and a tin opener
  • foil
  • 2 tea towels
  • washing up liquid

Take time to read the festivals rules and guidelines, some will have dedicated cooking areas, which makes sense when lots of festival camping sites look like this:

Helen from Fuss Free Flavours says:

Make sure every member of the family has a mini packet of wet wipes and some cheap unscented nappy bags in their pocket – so useful for small amounts of messy trash, or for wrapping half eaten food in for later.

Jane from The Hedgecombers says:

Festival food is renowned for being expensive, so if you’re on a tight budget aim to eat out just once a day.
If you have some way of cooking food in your tent there are all kinds of easy one pot camping meals you can make, otherwise just aim to get the calories in with easy no-cook foods. Protein bars, pre made pasta salads and sandwiches. It’s also worth popping some just-add-water foods too (think pot noodles, cup a soup, hot choc sachets) in your kit too. Stall holders will happily fill them up with hot water for a little donation and a big smile.

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Filed Under: Camp Bestival, Festivals and Camping · Tagged: camping, Festivals and Camping

Five Reasons To Go To RAW FEST 2015

June 9, 2015 · by munchiesandmunchkins · 3 Comments

This Summer I’m excited to be working with RAW FEST UK. I’ll be telling you all about the festival on the blog in the lead up to the event, giving away some tickets and writing a comprehensive review afterwards.

Today I just want to tell you 5 reasons that your should be buying your ticket today..

1. They call it “a decompression party from your everyday life.” I don’t know about you but that sounds good to me. After two years of family illness, hospital appointments, depression and a lot of stress we can all do with an escape from it all to repair our systems..to rest, cleanse and detox. Where better to do it than in surroundings like this?

Pylewell park Hampshire
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2. Learning: With a wide variety of lectures and workshops, there is a lot to learn at RAWFEST. Hear from people who have embraced Raw Food and learn how to make ONE meal for everyone. Watch Russell James create tomato sauces and salsa as well as vegetable pasta and rice bases and pick up useful skills to do it yourself at home. Listen to Loren Lockman explain how to maximise your hydration and explain how 99.6% of us are dehydrated.

3.Discovering: one of the things which excites me about any festival I go to is listening to new ( to me ) music, trying new foods and meeting new people. At RAW FEST I can do all that and more. You will know from my blog that I don’t avoid all junk food or alcohol but I’m excited to embrace this at the festival and who knows maybe I will change the way I currently eat/live even if only a little. I’m looking forward to trying out lots of raw foods and watching others demonstrate and talk about why they love food.

4.Nightly Bonfire & Star Gazing: Doesn’t this just sound blissful? I think this may be one of the things I love most about camping..being outside late at night. Children tucked up asleep in the tent ( hopefully ) while relax outside under the stars.. Ahhh. I also find bonfires entrancing….

5. Yoga, Massage & Meditation: I’ll be the first to admit that aside from massage which I have had on occasion and loved every time this is all new to me. I did a short stint of yogilates when we had a class in our workplace at lunchtime but I imagine that yoga done correctly in the right setting is an entirely different matter. I’ve also been reading up a lot on meditation lately and I think it would be really good for my mind.

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Filed Under: Festivals and Camping, Travel · Tagged: Festivals and Camping, pylewell park, raw fest, raw Fest uk, Raw Fest UK 2015, raw foods

Got Beef Cardiff – Review

April 2, 2015 · by munchiesandmunchkins · 2 Comments

Three years ago I attended a food festival in South Wales called The Welsh Menu. It was the first of its kind in my area and it was just four months after I’d started writing my food and family blog. I remember being amazed when I had an invite to the launch dinner – a pretty swanky affair where I sat with food journalists and other far more established bloggers. I felt lost and totally not one of the gang..although everyone on my table was lovely. Their stories and funny anecdotes made me feel I was a little mad for thinking I could do this. The following day I attended the actual food festival and it swallowed me up. The food, the flavours and the atmosphere. Although the festival is now probably one of the smallest I’ve been to, I look back on it fondly as that day made me realise that I could do it. Even if I only ever had 100 page views per month .. I would write it. For me.

In my review of that festival I mentioned a new ( to me ) street food type burger van called Got Beef. They had an amazingly cool van ( sadly no longer with them ) friendly staff and THE best burgers I’d tasted in .. well forever I think. I wrote about them in this post here.

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Me munching away..a good stone or two heavier here I think! Baby weight obviously…

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A lot has changed in three years. Aside from the fact that personally I have another baby now, my little old blog that I wrote just for me is viewed by tens of thousands every month. Over five thousand of you loyal people follow me on Twitter me and seem to enjoy what I do – thanks for that.

A lot has changed for Got Beef too. Three years on they aren’t just hopping in and out of food festivals in a van. They have a restaurant which has just celebrated it’s one year anniversary and we have just paid them our first ( won’t be last ) visit. The restaurant is a MUST visit if you are in the area. It’s thriving and bustling with full tables and the buzz of happy chatter on a road which is literally full of restaurants and takeaways. With a multitude of choice people are continuing to choose Got Beef and it’s easy to see why.

To find out more about the Got Beef story click here.

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Above image courtesy of Got Beef.

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Let’s start with the restaurant, it’s simple in decor but cool, hipster even. There is an open kitchen – which I always love. It’s a foodie thing I’m sure but seeing and smelling my ( always ) fresh food being cooked is a definite winner for me. The staff are friendly, chatty and eager to advise on what you should eat, I questioned one staff member on the heat of a certain burger ( Dirty South) and was answered ..”Well it didn’t make my nose run or my eyes water so you should be good” and he was right. There was heat but the right heat. They have a great selection but not an enormous menu and this is typically a good thing – a menu three pages long often means that items aren’t always fresh or are pre cooked. Here it’s cooked to order and everything from the brioche rolls to the accompanying mayos & sauces taste so good.

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This is what we ordered:

For me:

Dirty South Burger with Sweet Potato Fries & Wyldwood Pear Cider

Got beef dirty South burger

My burger contained…6oz Welsh black beef patty, Cajun Mayo, BBQ sauce, jalapeños, Cajun onions & American cheese.

For him:

Bombay Burger with Dirty Chips & Ginger Beer

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His burger contained ..

6oz Welsh beef patty, curried bacon, coriander & lime mayo with curried haystack potatoes.

For Izzy:

A Bacon & Cheese Burger served with fries & Elderflower Cordial

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Izzy of course deconstructed her burger 😉

My burger was cooked to perfection, there was hit of fire from the jalapeños but nothing I couldn’t handle and left a lovely tingle. The sweet potato fries which are so hard to get right were absolutely awesome – so awesome in fact that my three year old stole most of them. The brioche buns were soft and sheeny and just doughy goodness.

I loved that as much care and attention was put into Isabelle’s food as ours. Served just as ours was and she devoured most of it which considering her new thing is that she just doesn’t like burgers is an achievement in itself.

Andrew had a Bombay burger which was so full of flavour and left a perfect spicy taste in your month – yes I stole some. He also had dirty fries which were a revelation. I’m torn between getting these next time or asking if they could do a version of this with the sweet potato fries because they were great.. Topped with cheese, bacon, jalapeños and ..sauce. Oh My!

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Their drinks menu is another huge pull for me.. They serve Wyldwood cider which I love as well as various wines, lagers and beers..ooh and San Pellegrino which is one of my favourite soft drinks.

They also sell ice cream tortes on their dessert menu but to be honest we were a little too full and Izzy was a little too tired to attempt it. The flavours sounded great though – I definitely could have tried to squeeze a bit of cherry bakewell in.

It’s all about the burgers at Got Beef so don’t go there expecting a steak or curry. But I would say even if you don’t think burgers are your thing it’s worth a whirl. You may just be a convert.

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Above image courtesy of Got Beef.

To Cai and all the staff at Got Beef I can’t tell you how thrilled I am that you are doing so well and I see so many great things going forward for you. It was an absolute pleasure to visit and please open one a little closer to us!!

* Our meal was provided free of charge for the purpose of a review.

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Filed Under: Restaurant reviews, Reviews · Tagged: best burgers in Wales, Burgers, dirty South burger, Festivals and Camping, got beef cardiff, street food, welsh black beef

10 Reasons To Buy Your Camp Bestival Ticket Right Now

January 28, 2015 · by munchiesandmunchkins · 3 Comments

More of the Camp Bestival line up was announced today making families all over the UK super excited!

Here is the full announcement:

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And here are my ten reasons why you need to buy a ticket right NOW:

1. Mr Tumble:

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This was the look on my daughters face when she saw him perform last summer..need I say more?

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2. Kaiser Chiefs:

Ruby, Ruby, Ruby, Rubayyyy…aahhhhhh ahhhh ohhhhh

3. Payment options:

At the moment there is still the option to pay by payment plan which is a bonus if you are useless at saving like me.

4. Boutique Camping:

Boutique camping is AWESOME and the various companies sell out quite quickly so if you have your heart set on a certain glamping option it’s best to be quick.

5. Dick n Dom:

Your children will love them as they are so much fun but they also have appeal for the adults and they are pretty lovely to everyone albeit slightly tipsy when you see them wandering around the festival site in the evening.

6. Level 42:

This festival really isn’t all about the kids. It’s a family festival which has something for all generations and even better if you are an 80’s child like me!

7. The Feast Collective:

This really shouldn’t be so far down my list as the food is one of my absolute favourite parts of Camp Bestival. I spend hours trawling around the various stands and munching on all that’s on offer.

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8. The Dingly Den:

Many an hour can be spent in the magical forest. There is so much for the kids to do and can be a welcome respite on a hot day. We particularly loved wandering around in the evening when it was all lit up with fairy lights.

9. The Fireworks:

The firework show at Camp Bestival is truly spectacular and it’s worth the ticket price for that alone! You have to see it to believe it and the atmosphere is electric.

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10. Getting creative with your kids:

Letting your children go wild with finger paint without having to worry about cleaning up is so much fun.

And there are about a million other reasons why you should go. It’s truly an incredible experience for big kids of all ages.

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Filed Under: Camp Bestival, Festivals and Camping · Tagged: camp bestival, camping, Festivals and Camping, festivals. camping with baby and toddler, mr tumble

Festival Cooking

July 23, 2014 · by munchiesandmunchkins · Leave a Comment

We are off on our first festival holiday as a foursome next week and although we are excited its a little daunting too. Having to pack everything we need for everyone. Then having to think about food too..

There is a pretty amazing food line up at this years Camp Bestival so we will definitely be partaking of those delights some of the time but I’m on maternity leave so I do actually have to be a little thrifty for the most part.

Which means we will be cooking a lot of our meals in the festival fields.

Now Camp Bestival has a great set up in all of their standard, glamping and campervan fields with designated cooking areas and washing up areas but not every campsite or festival will have that.

A pop up or collapsible wash bowl is really handy:

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Cooking in the outdoors especially with children and tents around can be dangerous so I’m loving the idea of this Flameless cookbox from e-outdoor.co.uk

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It uses a water activated heat pack and is even safe to use INSIDE your tent. Brilliant huh?

Our first two years at Camp Bestival we used a traditional camping stove and made meals such as frittata and omelettes along with the usual camping staples of bacon, beans and sausages.

We normally take a flask to fill up with boiling water in the morning and use throughout the day if we want a cup of tea.

And we always take a small milk pan to make hot chocolates to have just before bed:

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I will be writing a post this weekend about all the meals we plan to cook at Camp Bestival and also the ways in which we will be cooking it so look out for that.

What are your campsite specials? Are there any meals you always make when at festivals?

*This post is in collaboration with e-outdoor.

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Filed Under: Camp Bestival, Festivals and Camping · Tagged: camp bestival, camping, Festivals and Camping, food

Festival Fashion – Part 2

July 21, 2014 · by munchiesandmunchkins · Leave a Comment

Today’s Festival Fashion post focuses on the kids.

Starting with the children’s essentials to take to a British Festival. We have been sent some gorgeous bits from JoJo Maman Bebe.

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First up ..wellies:

These kids wellyboots ( as Izzy calls them) are funky as well as functional.

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Next sun hats because you know we will get showers followed by blazing sun yes?

These sun hats are really light and cool and look so adorable on the girls.

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We have a really handy all in one mac which folds into a handy zip up pouch so we can just throw it into our rucksacks when we head into the festival fields for the day:

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And because sometimes it’s no longer raining but it’s still super muddy and wet..these dungarees are perfect as they won’t make your child too hot but protects them from getting a soggy bottom:

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I think once you have these for your festival kiddies and some sunglasses you have some of the absolute must haves for your festival suitcase..and don’t forget the sunscreen of course.

* We were sent these items for the purpose of a review.

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Filed Under: Festivals and Camping, Parenting/baby, Uncategorized · Tagged: camp bestival, camping, Festivals and Camping, jojo maman bebe

Camp Bestival Packing List – Part 2

July 17, 2014 · by munchiesandmunchkins · 4 Comments

Another 5 Camp Bestival packing list essentials tonight:

1.Bibs:

You don’t want to take endless onesies and tee shirts so bibs are an essential. We love these cool bandana bibs from Funky Giraffe:

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2.Plasters & Painkillers:

The last thing you want when you are miles away from home is a teething, screaming baby with no calpol or teething granules etc to soothe.. Or a teeny tiny graze which your toddler demands needs a plaster immediately to find you forgot your first aid kit. Pack it all.

3.Frozen cocktails:

This is a genius idea that I picked up from someone a few years ago. You buy cocktail pouches ( available from most supermarkets but also places like home bargains etc ) and freeze them then pop them in your cool bag to keep your other food items cool and as they defrost you can enjoy them sitting outside your tent whilst your children collapse in a tired heap after the busy days.

Worth checking out Camp Bestivals alcohol policy:

You are allowed to bring in your own alcohol (for personal consumption in the camping fields) but only up to reasonable amount per person. Once you have entered the event you cannot re-enter with more alcohol.supplies.

4. Buggys/wagons/prams etc:

The camping/boutique and campervan fields are a bit of a walk from the car park so use your buggy or wagon to make less trips back and forth. Most of the festival areas are grassy and well maintained but a pram or buggy with large wheels ( ideally an all terrain one) is best just in case the weather turns.

5. Baby carrier/sling:

You may not want to push your buggy about everywhere and your toddler/older child who may protest that they are too big for a pram will suddenly decide they are tired and need to be carried ALL the way back to the tent so a baby carrier is ideal. We are taking a Boba 4G which can be used for both Chloe ( 8 months old) and Izzy ( nearly 3yrs old).

That’s all for today… More packing tips tomorrow.

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Filed Under: Camp Bestival, Festivals and Camping · Tagged: babywearing, Bibs, boba4g, camp bestival, Festivals and Camping, frozen cocktails, funky giraffe

It’s Camp Bestival Month

July 2, 2014 · by munchiesandmunchkins · Leave a Comment

Woohooooooooooooo. Feels like we have been waiting forever for Camp Bestival to swing around but we can finally say it’s this month. YAY.

I know lots of my readers are going so just wanted to say if you want to meet up with me and some of the other official bloggers we will be in the Bollywood tent from 2pm ( ish ) on the Saturday. Would be great to see lots of you. Be sure to say hi.

We are just starting to plan what to take so watch out for a post on that next week and also what we are going to dress up as..

We are trying to decide whether to camp or glamp. Big decisions.

We have had more news from CB headquarters. This time about the National Trust bringing their 50 things Meadow to Camp Bestival.

So many fun and natural activities for kids and adults alike to join in from building dens, climbing trees and stargazing. We really can’t wait.

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Image from campbestival.net

Look out for a post all about festival fashion tomorrow and for my packing list next week.

And BUY your tickets if you haven’t already. You know you want to.

Camp Bestival

* I receive a family pass to CB as part as my role as a super important blogger 😉 I then talk about it all year around as I love it so.

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Filed Under: Camp Bestival, Festivals and Camping · Tagged: camp bestival, Festivals and Camping, national trust

Woop Woop the day has come

August 1, 2013 · by munchiesandmunchkins · Leave a Comment

It’s here.. The day has arrived! It’s Camp Bestival time. We are so excited.

Can’t wait to see you all there having a ball…

Safe journey to all those travelling today.

For those of you who aren’t going there will be a lovely guest post over the weekend from the very lovely Liz of Ruby&Ginger so be sure to check it out.

See you soon. X

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Filed Under: Camp Bestival · Tagged: camp bestival, family, Festivals and Camping

It’s a matter of Taste – Taste of London 2013 review

July 3, 2013 · by munchiesandmunchkins · 5 Comments

A little while ago I received a lovely invitation from Electrolux to attend the Taste of London food festival. As it came at a time when I was already going to be in London for Britmums I was extremely happy that I was able to say an excited yes!

For those of you who don’t know anything about Taste:

Regent’s Park transforms into a foodie wonderland for four days of summer eating, drinking and entertainment. Create your perfect taster menu from 40 of the city’s best restaurants as they serve their finest dishes for the ultimate alfresco feast. In addition, over 200 artisan producers and premium brands will provide a bounty of the best food and beverages from Britain and around the world.

Doesn’t that sound awesome? Well it really was.

The weather wasn’t exactly splendid on the day of our visit but it didn’t spoil it at all.

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We started our day at the Taste of Thailand theatre, throughout the 4 days they had a really exciting programme of dance and various shows as well as culinary demos. My daughter was entranced by the dancers and it really started our day off with a bang.

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Next on our list was food! We stopped at Barbecoa as it just smelled so delicious and shared:

*Barbecoa burger – Westcombe cheddar, Heirloom tomatoes, Charred red onion

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*Pulled Pork shoulder – Jalapeño corn bread, BBQ sauce & Coleslaw

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Ahh bliss.

I may have also bought a sneaky bag of salted fudge and eaten a few samplers on our way around too – it would be rude not to hey?

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We moved on to the Electrolux chefs secrets area – this was amazing. It was set up with rows of worktops and top of the range Electrolux technology for visitors to take part in cookery sessions led by chefs such as Simon Hulstone – I was so disappointed to discover I had arrived too late to sign up for any as they were SO popular but we watched for a while and it looked and smelled amazing.

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Electrolux chefs secrets

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We visited the Electrolux taste theatre to watch some demonstrations by chefs such as Magnus Nilsson and Simon Hulstone – as the days went on there were some really fab collaborations in store such as Pierre Koffman and Tom Kitchin as well as three generations of the Roux family which I am sure were fantastic – unfortunately we were only there for the one day.

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We visited the San Pellegrino stand where we tried some new flavours and ate some pizza from The Pizza Pilgrims which was stupendous.

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As the afternoon wore on we started to get hungry again .. of course and so we visited the restaurants again for some inspiration. It was so difficult to choose what we wanted to eat but we finally decided on massaman curry for my other half whilst I indulged in another burger from Barbecoa ( I blame my pregnancy hormones and cravings) it was just so good I needed one to myself.

We also picked up some incredible fresh cheese straws for Izzy, some huge american style cookies and some delicious vanilla ice cream made by the guys at the cuisinart stand. YUM.

Time soon escaped us and we had to leave – next time I definitely aim to book into more than one session.

Next up is a Taste of Christmas in November at Tobacco Dock London which I doubt I will be able to make it to seeing as I am due to give birth the week before but hey Iz was 3 weeks early so there is hope 😉 I highly recommend you visit.

Thanks again to Electrolux for inviting us and for making me drool all over their products. WANT.

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Filed Under: Festivals and Camping, Reviews · Tagged: Electrolux, Festivals and Camping, food, taste of London

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