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You are here: Home / Cakes, bread and all things baking / Indulgent Chocolate Salted Caramel Cake

Indulgent Chocolate Salted Caramel Cake

July 27, 2015 · by munchiesandmunchkins · 36 Comments

I shared a photo of this chocolate salted caramel cake on social media over the weekend and it caused a bit of excitement. It seems the combo of chocolate and salted caramel is one which appeals to a lot of people.

Chocolate salted caramel cake

Originally this recipe was created just to use up some leftover salted caramel sauce. Leftover sauce you say? Surely you could just eat that from the jar. Well yes but when you make a salted caramel ice cream for a business to be served alongside the homemade sauce and there is a little leftover there is no way you could possibly eat it every week. Even if you do have a very sweet tooth.

I love chocolate cake but I’m often left disappointed by the lack of flavour. This cake has two layers of chocolate sponge with salted caramel sauce soaked in, topped and filled with an indulgent dark chocolate ganache. It’s rich and luxurious. You really do only need a small slice so it serves quite a few people and drizzled with some warm salted caramel sauce it would make a great dinner party dessert.

For this recipe, you will need:

For the cake:

150g of Self Raising flour
30g of good quality cocoa (sieved)
175g softened butter
175g Caster sugar
1 level tsp baking powder
3 large eggs
1 tbsp milk
100g of melted dark chocolate

For the salted caramel sauce:

50g soft brown sugar
50g caster sugar
50g golden syrup
75g butter
125ml double cream
1 tsp of sea salt

For the Ganache:

100g dark chocolate chips or finely chopped ( I used high quality Belgian chips)
75ml double cream

To make your cake:

Grease and line two 20cm cake tins. Preheat your oven to 180c.
In a large bowl ( or stand mixer ) combine your flour, cocoa, sugar, butter, eggs, baking powder and milk and beat until your mixture is smooth. Melt your chocolate and mix into the batter

Chocolate cake batter

before dividing between your cake tins and baking for approximately 20 mins. Keep a close eye, they are ready when the bounce back when a finger is pressed lightly on top.

Place on a wire rack to cool slightly.

Salted Caramel:

Melt your butter, sugar and syrup together slowly in a pan until combined and molten ( don’t be tempted to dip a finger in ) remove from heat and add your cream, stir and return to heat for a minute or two. Add your salt ( 1/2 a spoon at a time – everyone’s taste is different ) and stir. Leave to cool before decanting into a jug or jar.

While your cake is still warm, pour half of your salted caramel over the two halves and leave to cool. This allows the caramel to sink in, getting the flavour deep inside the cake and keeping it moist.

To make your Ganache:

Put your chocolate into a glass bowl.
Slowly heat your cream in a heavy based saucepan until simmering but not boiling then pour over your chocolate and stir quickly until the chocolate had melted and you have a gooey, silken sauce.

Dark chocolate ganache

Leave to cool until thickened like frosting or buttercream icing.

To decorate and fill:

Use your remaining cooled salted caramel sauce to spread/pour over 1 half of the cake and use a third of the ganache to cover the other and sandwich together. Use the remaining ganache to cover the sides and top. You can’t really go wrong here. You can make it look perfect but I quite like the effect when it’s just roughly covered with a spatula or knife. It just looks more appetising to me..plus it’s easier.

It’s worth leaving the ganache to set a little more before diving in as it creates a fudgy coating which is just delicious.

Salted Caramel chocolate cake

This is one recipe I can see me making again and again.

Check out these other indulgent chocolatey caramel desserts:

Baileys Salted Caramel Tarts
Salted Caramel Chocolate Pots
Chocolate and Salted Caramel Tart
White Chocolate & Salted Caramel eclairs
Salted Caramel & Chocolate Brownies
Salted Caramel & Peach Sundae
Marmite Caramel Brownies

I’m linking up with Cake Club hosted by Kerry.
Cake club

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Filed Under: Cakes, bread and all things baking, Recipes · Tagged: Chocolate and salted caramel cake, dark chocolate ganache, leftover salted caramel sauce

Comments

  1. Ella says

    July 27, 2015 at 3:34 pm

    I’m so going to make this this week! Thank you for sharing. Your photos are amazing x

    Reply
    • munchiesandmunchkins says

      August 15, 2015 at 8:59 pm

      Thank you xx

      Reply
  2. Becca @ Amuse Your Bouche says

    July 28, 2015 at 2:40 pm

    OMG this looks absolutely incredible!!! I adore chocolate and caramel but they’re even better with a touch of salt 🙂

    Reply
    • munchiesandmunchkins says

      August 15, 2015 at 8:59 pm

      Ah yes I couldn’t agree more! X

      Reply
  3. Choclette says

    July 28, 2015 at 3:32 pm

    Ooh I like your idea of pouring the sauce over the warm cakes and letting it sink in. I’ve made two salted caramel chocolate cakes so far and both have been a roaring success, but it now looks as though there should be a third!

    Reply
    • munchiesandmunchkins says

      August 15, 2015 at 9:00 pm

      I absolutely love salted caramel on anything and everything.x

      Reply
  4. Lucy @ BakingQueen74 says

    July 28, 2015 at 9:47 pm

    Mmm, your cake looks amazing! I want a piece please.

    Reply
    • munchiesandmunchkins says

      August 15, 2015 at 9:00 pm

      I’d be happy to share x

      Reply
  5. Camilla says

    July 29, 2015 at 11:40 am

    Wow this cake looks amazingly delicious, no wonder it’s popular! Have shared all over:-)

    Reply
    • munchiesandmunchkins says

      August 15, 2015 at 9:01 pm

      Thanks Camilla x

      Reply
  6. Jo of Jo's Kitchen says

    July 29, 2015 at 1:07 pm

    This looks amazing! I want some now! PS: I will happily take leftover caramel sauce or cake from you at any time

    Reply
    • munchiesandmunchkins says

      August 15, 2015 at 9:01 pm

      If only you were closer Jo x

      Reply
  7. Laura says

    September 3, 2015 at 9:22 am

    Only a small slice is needed you say? Hmmmmm I think I could manage several 😉 caramel is is one of my favourite flavour combinations with chocolate, especially when it involves ganache. P.s. Found you via Cake Club.

    Reply
  8. The Food Hunter says

    January 19, 2016 at 6:06 pm

    This sounds amazing from your description. I can’t wait to try it.

    Reply
  9. Platter Talk says

    January 19, 2016 at 6:40 pm

    Indulgent is a bit mild to describe this beautiful cake! Lovin’ it to pieces!

    Reply
  10. Peter @ Feed Your Soul Too says

    January 20, 2016 at 1:00 am

    Don’t mind if I do “induldge” with this cake. Caramel and chocolate are so good together.

    Reply
  11. Traditionallymodernfood says

    January 20, 2016 at 1:38 am

    Choco cake looks delish.. Yum

    Reply
  12. Immaculate says

    January 20, 2016 at 2:25 am

    Give me this anytime and I’ll gladly devour it . Chocolate and Caramel is a Dangerously Delicious Pair. Ah! I just need a spoon.

    Reply
  13. Elaina Newton says

    January 20, 2016 at 4:05 am

    Oh my gosh…ganache + salted caramel…I’m in heaven! I totally get why people were going crazy. Now if only I could taste a little bite from someone else instead of having to make my own, haha. The leftovers would be dangerous!

    Reply
  14. Vicky @ Avocado Pesto says

    January 20, 2016 at 2:56 pm

    Like you I am also usually disappointed byu the flavor in chocolate cake, but this one with the salted caramel really takes things to the next level!

    Reply
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  15. Zarja from myTamarin says

    October 28, 2017 at 12:00 pm

    Simply irresistible! I’m totally doing it over the weekend 🙂

    Reply
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Trackbacks

  1. Top recipes 2015 says:
    December 29, 2015 at 10:40 am

    […] 4. Indulgent Chocolate & Salted Caramel Cake […]

    Reply
  2. Eating Glorious...ly And Losing Weight - says:
    January 22, 2016 at 9:27 am

    […] my meals. I am just changing the way I eat. Not all the time of course. I still want a slice of my chocolate salted caramel cake every so often and some of my jalapeño and cheese garlic bread but not for every meal. I put on […]

    Reply
  3. Sweets For Your Sweet - Recipes For Your Valentine - says:
    February 10, 2016 at 8:31 pm

    […] up here is my super indulgent chocolate salted caramel cake – if this doesn’t win someone’s heart I don’t know what […]

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  4. Sweet On Salted Caramel - 9 Salted Caramel Recipes - says:
    March 3, 2016 at 9:46 pm

    […] Chocolate Salted Caramel Cake: […]

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  5. 7 Days, 7 Posts #45 - Sally Akins says:
    May 1, 2016 at 6:30 pm

    […] to food next, with a very Indulgent Salted Caramel Chocolate Cake posted over at Munchies and Munchkins (@WritingForFun). I absolutely love salted caramel and […]

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  6. Rhubarb, blood orange & ginger cake for Mother's Day by How to cook good food says:
    March 7, 2017 at 11:53 am

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  7. National Cake Day 2017: 20 beautiful and mouth-watering cakes to enjoy today – UK News says:
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