"While her ingredients may come from the value range, that doesn't mean her food can't be haute cuisine" - The Independent. "Compelling, if sobering reading" - Lisa Markwell. "Far more than a food blog" - Fiona Beckett. "Sassy, political, and cooking amazing food on £10 a week" - Xanthe Clay. "Jack Monroe is a fresh new voice for our times" - Penguin. "Inspiring people to enjoy, explore, and experiment with food" - Fortnum and Mason.
Indian-inspired Food for the Global Palate